Luscious red berry fruit. Silky and elegant tannins. Sublime toasty oak. Yummy all around. — 11 years ago

Great tasting wine. Very smooth and easy on the palette. — 11 years ago
Unfiltered an unbridled. Fantastic effort. — 12 years ago
WINEMAKER'S NOTES: Shorter fermentation time allowed us to capture all of the fruit character and reduce the tannins. Small French and American oak barrels to develop the wonderful flavors of rich caramel, vanilla bean, and roasting coffee aromatics. Vibrant color, unbridled berry character and plenty of texture — 12 years ago
pure unbridled funk. Animal, earth, mineral. It's all in there. — 11 years ago
Silky smooth with a nice peppery finish. Fragrant bouquet with a solid pallet feel. Truly enjoyable alone or with a hearty protein centric meal. — 11 years ago
Spiced cherries and sous Bois. Beautifully elegant. — 11 years ago
Winner. Just everything I want from this world. Unbridled nose, with Raveneau-like intensity, and after time in the glass, a distilled elegance and leanness that belies the complexity within. Love love — 12 years ago
Dry and delish. On sale for $19.99 reg $29.99 at Royal Palm Tapas — 13 years ago
Amazing terroir and funk initially. A near-burnt apple bread, orchids, lilies, pine sap, mushrooms, and of course citrus nose. The palate offers creamy pear, eggshell, lemon custard, dried apricot, candied mango, toast and lemon zest, salty yellow plum, underripe strawberry-cherry-star fruit, this champagne has it all, from impeccable texture to unbridled complexity. Pithy, dry finish seals the deal!! #moutard #champagnemoutard #champagne #6cepages — 11 years ago
The Von Schubertsche Schlosskellerei Maximin Grünhäuser Herrenberg 2006 offers ample charm. Classic petrol notes give way to dried apricot, pear and clover honey. It’s a lighter style Kabinett to be sure, with some weight that can be attributed to glycerol and sweetness, the rest is pure, racy, unbridled acidity. The sort that ends in a stony embrace, with a dollop of schist, and salinity. AP No. 3 — 11 years ago
so elegant and unbridled — 12 years ago
Raspberry, dark cherry, smoky and hints of caramel. Delicious. — 12 years ago
Love this. — 14 years ago
William Fry
Let me be up front, I like you. Okay? I know we just meet and all, but you, you send me to that place, that unidentifiable, that hole, that flushing of the skin, that unknown; pleasure. I know, I know, I know. You are thinking it's just your looks. It's just your perfume. It's aesthetic. It's lust. It's fleeting,. Momentary. A pathetic attempt,. An act of desperation. Let me say, in my defense: I'm not smitten easy. I'm tough, cynical. All brick and mortar. Hard edges and despair. But you, you are the real thing, my dear. I'm sure of it. Just one touch and I'm done, love at first blush. You can do what you like. Go join the rest of the party. But I want you to know: your taste well be on my tongue, your full unbridled attention will be mine, before this night is over. I love you. — 10 years ago