Smooth and fruity, not too dry — 5 years ago
crisp, fresh, almost apple flavour. good, would drink again. — 6 years ago
Amazing prosecco! — 6 years ago
Blood. Probably some Barbara mixed in. But I'm okay with it. Loved. — 7 years ago
Very easy drinker. Delicious. — 7 years ago
Good juice. Wears it's age well. Dark fruit, leather, chalk, rosemary. Good structure with layers of flavors. Paired well w/grilled ribeye. — 7 years ago
Oaky and dark fruits!!
— 6 years ago
Great!! Grand cru wine club — 6 years ago
Well balanced, great up front berry and wood with solid finish. Great meal at Da Umberto in NYC. — 7 years ago
At Caffe Umberto, Alba. — 7 years ago
Enjoyed at the bar at Papa Razzi — 7 years ago
Un sabor de cereza pero salpicado de durazno. Color albaricoque y olor frutal inigualable. Muy cautivador y relajante para leer algo de Umberto Eco o el pícaro de Juan Eslava Galán explicándonos sobre el idiota de Joseph goebbles y su falso repudio a los judíos — 5 years ago
Amazing little interesting Sangiovese that we had on our first vacation night with the full family in Tuscana. — 6 years ago
KWN Wine 6. Never had; was super interesting. Little raisiny, a lot of tar. Great backbone. — 6 years ago
Amber colored gold.
This wine takes me back in my childhood reminding me an amber ring of my grandma. Full body, quite good acidic, alcohol average + and long aftertaste. Well balanced wine.
Dried tomatoes, plum jam in the nose. Persimmon, halva, Baked yellow apple , iodine in the taste. Long aftertaste and it feels like after drinking hot coffee bitterness. Wine definitely acquired sherry notes. — 6 years ago
Tiny, sauntering bubbles. Crispy citrus with a gentle nutty center and touch of iron ore on the finish. Excellent! — 7 years ago
Great Sangiovese at Da Umberto. A NY classic — 7 years ago
Sebastian
Drinking with wife after the trip to Italy. Not to bitter, not sweet in the positive meaning. — 5 years ago