Amazing little interesting Sangiovese that we had on our first vacation night with the full family in Tuscana. — 7 years ago
Amazing prosecco! — 8 years ago
Blood. Probably some Barbara mixed in. But I'm okay with it. Loved. — 8 years ago
Great Sangiovese at Da Umberto. A NY classic — 9 years ago
Love this one with my fresh pasta! From total wine — 6 years ago
Very worthy blend from Romagna. Lots of ripe dark fruit up front with spice at the end. Very round and good depth. Will improve with a few years aging. Really good value for the price. — 6 years ago
Great!! Grand cru wine club — 7 years ago
Well balanced, great up front berry and wood with solid finish. Great meal at Da Umberto in NYC. — 8 years ago
At Caffe Umberto, Alba. — 8 years ago
Good juice. Wears it's age well. Dark fruit, leather, chalk, rosemary. Good structure with layers of flavors. Paired well w/grilled ribeye. — 9 years ago
Dried plums — 6 years ago
Drinking with wife after the trip to Italy. Not to bitter, not sweet in the positive meaning. — 6 years ago
Un sabor de cereza pero salpicado de durazno. Color albaricoque y olor frutal inigualable. Muy cautivador y relajante para leer algo de Umberto Eco o el pícaro de Juan Eslava Galán explicándonos sobre el idiota de Joseph goebbles y su falso repudio a los judíos — 7 years ago
crisp, fresh, almost apple flavour. good, would drink again. — 7 years ago
Amber colored gold.
This wine takes me back in my childhood reminding me an amber ring of my grandma. Full body, quite good acidic, alcohol average + and long aftertaste. Well balanced wine.
Dried tomatoes, plum jam in the nose. Persimmon, halva, Baked yellow apple , iodine in the taste. Long aftertaste and it feels like after drinking hot coffee bitterness. Wine definitely acquired sherry notes. — 8 years ago
Peter Monteleone
Sales & Marketing Martine's Wines
Quite savory with lots of texture. Bitter peach skin, saline, vertiver. Fantastic food wine. — 5 years ago