Txomin Etxaniz

Txomin Etxaniz

Txakoli Getariako Txakolina White Blend

It’s been awhile! This was really tasty. Zippy. Citrus. Smack in the face fun. — a month ago

Dan and Jason liked this

Txomin Etxaniz

Getaria Getariako Txakolina Rosé Blend 2020

Fine rosé. Dry, fresh w a little tannin structure. Have to search deep for Txako character, though. — 4 months ago

Txomin Etxaniz

Getaria Getariako Txakolina

Jason Heller
9.0

First one since coming back from there. Good. — 6 years ago

Mark, Hai and 4 others liked this

Txomin Etxaniz

Getariako Txakolina

Total plagiarism here: “...nervy...juicy lemon...green apple...spicy touch of ginger...” I’d add just a touch of salinity. Much to be admired about this Basque white.
— a month ago

Ron and Mike liked this

Txomin Etxaniz

Getariako Txakolina Txakoli 2020

Lots of acid, lemon citrus, bright. Paired well with stone crab — 5 months ago

Brennen Peters
with Brennen

Txomin Etxaniz

Eugenia Birbirra Getaria Hondarrabi Zuri

Angel Martinez
9.0

Txakoli espumoso. Palabras mayores lo bueno que está esto. #txominetxaniz #Birbirra — 7 years ago

Txomin Etxaniz

Getariako Txakolina Hondarrabi Zuri 2020

No secret I love this Spanish Basque Country gem and the juice keeps getting better vintage after vintage, this one is no exception.

The color is pale yellow and visibly fizzy.

The nose is fresh, with lime, green strawberry and wet stone.

On the pallet there is a slight effervescence; lemon zest, high acidity, and a saline component. The finish is clean and compared to previous vintages this is more balanced with pronounced honeysuckle.

It is dry, acidic, light alcohol, immediately enjoyable, and traditionally paired with seafood; however this time I paired it with spicy Asian lo mein noodles. The freshness really counterbalanced the heat in the dish and made for a savory experience.
— 3 months ago

Severn, Paul and 13 others liked this

Txomin Etxaniz

TX Getariako Txakolina Hondarrabi Zuri 2016

This is a new higher end wine by Txomin Etxaniz called TX which is aged for 6 months in acacia barrels instead of oak to impart less flavor. This gives it more roundness while still retaining acidity. It’s floral, minerally, and acidic. Still effervescent, but a more serious Txakoli for sure — 4 years ago

Txomin Etxaniz

Getariako Txakolina Hondarrabi Zuri Blend

Slight effervescence when it's open. Great wine for the summer! — 8 years ago

TC Frazier

TC Frazier Influencer Badge

2012 vintage