13 June 2017. The Ten Bells, New York, NY. — 8 years ago
So dark, leathery and blueberries. — 9 years ago
At R. Kitchen in Charleston — 10 years ago
Not a huge fan of pilsners in general. This one's pretty tasty though. — 10 years ago
Baked pear and hazelnut. Honey and lean acidity on the finish. Wonderful with cheese plate and flatbread snacks. Yay Tasmania -- neat expression of cool climate PG. — 7 years ago
Perfect pre-salmon and if any is left, with salmon dinner — 9 years ago
Dark garnet color, full body. Nose has spice, mineral, pipe tobacco, soft vanilla with some black fruit to round it out. High acid and grippy tannins with primary flavors of unripe black fruit, green peppers and some minerality. Awesome. — 10 years ago
Really good. I wonder if they have any more. — 7 years ago
In Harbour side ocean bar & grill, Auckland. 08/26/2018 with Sakka — 7 years ago
Sour cherry, strawberry, a bit hot. — 8 years ago
Huge pear and pineapple. Beautiful white. — 9 years ago
Loved this wine! Easy to drink with a great butter and cream to it. No harsh finish just a really lovely wine. — 9 years ago
Smooth, nice wine. Great value for the price. — 10 years ago
John Forrestal
I will give a 9.4 for Vermont. — 7 years ago