Zingy lemon dry sweetness at the front, buttered roll at the end. This is a stellar wine. Iconic bottling from an iconic producer. — 10 years ago
Wine from Gran Canaria's "badlands" -- violets, juicy juice, nice kick at the end. Can do with a slight chill below cellar and even more stellar with food from the grill. — 10 years ago
Really nice blend from Gascony. 35 sb 35 col 20 ugni 10 gros manseng. God value, interesting. — 10 years ago
Feb 4, 2015 La Gitana: NOS, Christine, Nietos, y tía Maru — 11 years ago
Empty - Napa quake, just recording bottles. 4-2010 — 11 years ago
Quitesa, Colgin, Caymus SS and Joselph Insignia. These are 4 of the 14 Napa wines from 1999. — 12 years ago
Deep purplish ruby red. A bit of heat on the nose with dark berries. Moderate plus tannins (7.5/10) and medium plus bodied. More integrated on the palate than the Clone 6. Solid dark berries, black cherries and a little black fruits on the palate. Long and lingering finish. Drink till 2028. — 9 years ago
Fruity, light - sweet — 10 years ago
酸味なし。ベリー系。
タンニン少ない。 — 10 years ago
Whole foods $8 — 10 years ago
#wbc14 Look the freshness and acidity. — 11 years ago
Sweet, smooth ripe fruits, would prefer to a cab. — 9 years ago

Facil de beber e sem o peso típico da região. Não passou pelo decanter, garrafa aberta 4 horas antes. Ponto para a safra ruim que ajudou - e muito - na beleza do que estava na garrafa. Taninos macios, álcool comportado, madeira perfeitamente integrada - em nenhum momento ela apareceu, tks gosh! - boa complexidade apesar da juventude do vinho.Final longo... Bordeaux não é minha praia, mas Bordeaux bem feito é outro patamar... — 10 years ago
Worth drinking again — 11 years ago
I always love this Pinot. — 11 years ago

Joakim Bogström
Garnet. Orange medium-sized rim.
Lovely balanced with aromas of cigarbox, dried red apples, figs and chocolate. Really a blend of red ripe fruits and dark fruits. Peppery.
Dry. Medium acidity. Medium high plus tannins. Medium plus alcohol. But very well integrated. Full, lean body.
Great balance.
Serve at 16 degrees celsius with braised ox, cabbage and butter fried artichokes.
Drink now ord hold for another 4 years. — 9 years ago