Erin Joyce

9.2

Waited a few years to drink the 2017 and it’s even better than I remembered. In times like these it’s important to savor the floral bouquet and stone fruit deliciousness of this wine and essentials like Clorox bleach. — 6 years ago

with Sandra

William Hughes

9.3

The color is a mix of salmon and amber. The nose exudes crushed rock and a basket of fresh fruit. Rich, textured, and savory flavors. — 7 years ago

Илья Кузьмичев

9.2

Лудинг.
Немного летучки, тонкий бруснично-ежевичный нос, немного подлеска, мясо. Во рту мягкое, шелковистое, повторяет нос, средняя кислотность, хороший финиш. — 7 years ago

Katie Wilson

9.3

Orange and amazing — 8 years ago

Virat Rajaram

9.1

Palatable and delighted to be sharing with my bud. Bought at the 7% solution event in SF years ago. Aged like a beautiful day. — 9 years ago

with Craig

Yarrow Beydoun

9.2

Iron strong, cran, dust, Pom and raspberry. Slight tight but still beautiful — 9 years ago

Ludovic Anacleto

8.9

Pleasant and fresh, a great alternative to Burgundy and a perfect food companion.
For you to geek around.... #arbois #jurassicparkvineyard #jura #pelican #angerville — 10 years ago

Jon Fine

9.4

2011. Don't ask me which cuvée is, but whatever it is I'll gladly drink it a few times a week for the rest of my life. — 10 years ago

Oliver Schweitzer

9.2

Incredible - how can this age so well/stay so fresh? — 12 years ago

Colin Heinrich

Sales & Marketing B Wise Vineyards

9.4

Lovely and fresh — 12 years ago

Jeremy Shanker

Sommelier at RN74

9.1

The benchmark for Trousseau — 6 years ago

Serena Peters

9.2

@pacific standard time in chicago. Best orange I’ve had in a while, oxidized on the nose, immediately salty in the palette almost like a pecorino cheese and then a smooth sweet finish like apple cider. Infinitely complex and interesting. Love — 7 years ago

Rick Baraff

9.1

That’s some nice drinkin’ stuff (circa 2017). Thanks to the local somm, Steve, at our Whole Foods for the recom... it was their last bottle and he sacrificed. — 7 years ago

Nadia Kralovic

9.2

@Shafiq Perry for the win 👌 — 8 years ago

Matt Siegle

9.3

Delicate and fresh wild berries but also savory/earth. The best kind of confusion. Drink slightly chilled. — 8 years ago

Danie Greenwell

9.6

Lovely, wonderful flavor, expensive but worth it, pasta sauce, fatty like carbonara, like a burgundy. — 9 years ago

Neel Master

9.7

My ideal trousseau — 10 years ago

Michael Piaker

8.9

28 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY. — 10 years ago

Lucy

9.8

Divine. Delicately balanced, very light but still with a balanced complexity. Beautiful. — 11 years ago

with mattswineworld

Rachel Signer

9.6

Elegant lush, nice concentrated fruits, a treasure — 12 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.1

A cleanly expression of fruit and oaty lees. — 6 years ago

with Gerald

Shay A

9.0

A first for me. Right off the bat I was hit with barnyard funk, a fruit driven balsamic note and very chewy/crunchy cranberry. Best enjoyed slightly below cellar temp, this still needs some age or a solid hour in the decanter to express itself. Lots of potpourri, tar, and herbal/mineral traits. I was only able to enjoy a glass of this shortly after it was opened so I’m sure it blossomed after I left and was cooled down. Need to re-visit this unique blend. — 7 years ago

with Clare

Jonathan Taccone

9.0

Beautiful Thanksgiving wine! — 8 years ago

with Tricia

Neal Ferry

9.3

Trousseau; This is amazing, completely unique and something you should have for special occasions... like today; Lunch; this bottle made it special — 8 years ago

with Jay and TwiLea

Michael Meyer

9.1

Morgan T-P's version is usually a fraction better, but this is nonetheless a lovely white blend. — 9 years ago

Doug Hengel

9.1

Reisling-like. Bright and crisp, melon notes. Reminded me of one of my favorite Italian grapes, Kerner. — 9 years ago

Benoit Mau

9.6

Good with pizza. — 10 years ago

Frej Helstrand

9.2

Smooth - Big burgundy style (needed a lot of decanting though, to loose the cow-shit notes) — 11 years ago

with Elisa

Oliver Schweitzer

8.9

At first vin trop naturel, now trés naturel but very interesting, will check tomorrrow. 9% and dry!
2013, Trousseau. — 12 years ago

Leif Sundström

Importer/Sales Michael Skurnik Wines & Terry Theise Selections

9.1

More voluptuous than typical for variety — 13 years ago