A favorite dry nice. — 5 years ago
Remarkable — 8 years ago
Beautiful light golden in color. Light aroma of mineral and flavors of citrus, lemon and apple. Crisp and easy to drink. Would pair well with salads and grilled fish. — 8 years ago
Enjoyed greatly — 9 years ago
Bright aromas tangerine and citrus with a touch of pear. Juicy on the palate with tons of slatey minerality. Bright acidity balanced by lemon and lime fruit. Medium clean finish. — 10 years ago
Beautiful on the nose & palate -white flowers, stone fruit, crushed stone - awesome — 11 years ago
Loved this wine. I dont usually favor pinot gris, but really enjoyed this one. A little fruit forward but not sweet. I cant have beer , so drank with boiled crawfish. It was great! — 5 years ago
I’m not a big fan of Pinot Gris, and the last time I tried an oregano Pinot Gris was probably about 4 years ago when I visited Portland, but this is really nice.
The fragrant nose was full of peach, lime, apricot, chalk, and ad ever so slightly hint of vanilla. Medium to full body with round palate and lovely acidity.
Takes me back to the beautiful Willamette Valley! — 5 years ago
Extremely powerful after 13 years — 8 years ago
Great wine with roasted chicken. On the sweeter side of most Oregon Pinot Gris, enough acidity to hold up. Well made, love it for the money! — 9 years ago
Wild and lively. Has some raw red meat. Develops polish with air. Electric. — 10 years ago
More voluptuous than typical for variety — 12 years ago
That’s some nice drinkin’ stuff (circa 2017). Thanks to the local somm, Steve, at our Whole Foods for the recom... it was their last bottle and he sacrificed. — 6 years ago
Yuuummmmmmmmma — 9 years ago
Perfect sparkling wine! Just enough sweetness. One of my favorites! — 9 years ago
Jazmina
Cantaloupe, lemon rind and custard on the nose and pallet. Decent weight, with great texture. Drier with an acidic finish. — 5 years ago