Remarkable — 9 years ago
I love this wine. I love this wine because it exists all the way at the 'painstakingly clean and precise' end of the skin-contact spectrum. Don't get me wrong, I love the super-natty wild and wooly and of the spectrum too. But this. This is so purely and exactly what it sets out to be. And I love it. — 9 years ago
Great wine with roasted chicken. On the sweeter side of most Oregon Pinot Gris, enough acidity to hold up. Well made, love it for the money! — 10 years ago
New favorite :) — 12 years ago
More voluptuous than typical for variety — 13 years ago
Loved this wine. I dont usually favor pinot gris, but really enjoyed this one. A little fruit forward but not sweet. I cant have beer , so drank with boiled crawfish. It was great! — 6 years ago
That’s some nice drinkin’ stuff (circa 2017). Thanks to the local somm, Steve, at our Whole Foods for the recom... it was their last bottle and he sacrificed. — 7 years ago
Great salmon wine — 8 years ago
Lovely, wonderful flavor, expensive but worth it, pasta sauce, fatty like carbonara, like a burgundy. — 9 years ago
Beautiful light golden in color. Light aroma of mineral and flavors of citrus, lemon and apple. Crisp and easy to drink. Would pair well with salads and grilled fish. — 9 years ago
Bright aromas tangerine and citrus with a touch of pear. Juicy on the palate with tons of slatey minerality. Bright acidity balanced by lemon and lime fruit. Medium clean finish. — 11 years ago

At Sushi King — 13 years ago

Paul T, Missing My Beautiful Wife 24/7
Trade you a SQN for your clorox!@Shafiq Perry for the win 👌 — 8 years ago
Extremely powerful after 13 years — 9 years ago
Yuuummmmmmmmma — 10 years ago
First time trying the blue!! Awesome — 12 years ago
John Howard
Harvest production at Hirsch and Cobb Wineries
Really well made and on the fresh side. — 6 years ago