Jazmina

9.1

Cantaloupe, lemon rind and custard on the nose and pallet. Decent weight, with great texture. Drier with an acidic finish. — 4 years ago

with Ross

Oliver Meister

9.0

prost maxi! — 6 years ago

Andy Stabile

9.7

Bottle empty. This was Damn good. — 6 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.3

I love this wine. I love this wine because it exists all the way at the 'painstakingly clean and precise' end of the skin-contact spectrum. Don't get me wrong, I love the super-natty wild and wooly and of the spectrum too. But this. This is so purely and exactly what it sets out to be. And I love it. — 7 years ago

Christine Havens

9.0

20 year-old Pinot Gris? Yes indeed, and from Ed King's own collection. This exceedingly rare 1995 King Estate Oregon Pinot Gris, in flawless condition with no visual signs of oxidation—still perfectly lemon yellow with a clear rim, with mature yet exceedingly lovely notes of caramelized apple, poached pear, furniture lacquer, and later, on opening, marzipan and granulated honey. In the mouth, the acidity is surprisingly intact, vivid, and lends framework to orchard fruit tinged with walnut skins. On a side note, King Estate is currently conducting research to try to figure out why it is that their Pinot Gris ages so well. This and the other vintages I've been lucky enough to taste held up admirably upon opening, and indeed, improved over the course of the evening. Certainly, bottles like this present a compelling argument for the ageability of Oregon Pinot Gris. Sample — 9 years ago

Mike Holdsworth

9.0

Elegant with good density, thick and soft on the tongue, viscous — 9 years ago

Ming L

8.9

I’m not a big fan of Pinot Gris, and the last time I tried an oregano Pinot Gris was probably about 4 years ago when I visited Portland, but this is really nice.
The fragrant nose was full of peach, lime, apricot, chalk, and ad ever so slightly hint of vanilla. Medium to full body with round palate and lovely acidity.
Takes me back to the beautiful Willamette Valley! — 4 years ago

Hochan Won

9.1

Great salmon wine — 6 years ago

Tim Hinck

9.3

$45
If you want to see what super funk can be without a brett overload, please try this wine! Fruit, barnyard soil, and floral funk. Incredibly good! — 7 years ago

Matthew Davison

9.0

Nice carbonation. Tastes of Granny Smith apples, cream, and pineapples. In that order. — 7 years ago

Richard Wrye

9.0

Good white blend with clean tones Gevurtz & Mueller. Pinot Gris smooths it. — 8 years ago

Piya Charanjiva

9.1

Lovely, light, refreshing — 9 years ago

Star Black

9.1

Hell yes, Cali Trousseau! — 10 years ago

Rick Baraff

9.1

That’s some nice drinkin’ stuff (circa 2017). Thanks to the local somm, Steve, at our Whole Foods for the recom... it was their last bottle and he sacrificed. — 5 years ago

Kimmy W.

9.0

Sweet, crisp and fresh and with strawberry hint. So much fun with potato chips abs cheese balls! 😂 — 5 years ago

Jody Scharf

9.3

Pear melon steel lemon love. — 6 years ago

John McCarroll

Sales Rowan Imports

9.3

Remarkable — 7 years ago

Tiffany Perry

9.0

Fruity, crisp and clean with notes of lime zest. I love that the grapes are either from King Estate's organic and biodynamic vineyard or other sustainably-farmed vineyards. I'm a fan of Pinot Gris and I like this wine a lot. At $15 it's a great value. — 8 years ago

Neil Cornish

9.0

Wild and lively. Has some raw red meat. Develops polish with air. Electric. — 9 years ago

with Jon

Michael Monroe

9.8

Five bottles later... — 10 years ago

with Nora