Rimessa Roscioli — 8 months ago
The 2022 Ribolla Gialla wafts from the glass with a vivid blend of crushed green apple, candied lime and mint aromas. This is round and soothing, offset by mineral-tinged orchard fruits. Ginger notes resonate toward the medium-bodied close. This finishes wickedly fresh. $25.00 (Eric Guido, Vinous, May 2024) — a year ago
Not as sweet as Averno but not bitter either. Nice over ice or as a substitute for vermouth in a Manhattan — 5 years ago
Just.... like nothing else. Every time. I love this wine. — 6 years ago
Skin contact wine — 6 years ago
The nose shows candied orange peel, lemon peel, apricot, honey. The palate is showing a great acid drive, superb matter on the side, even a tiny thickness on the sides, some orange and orange peel notes, a big bright apricot note, some honey and then tannins in the rear that leave a gentle drying layer over a long orange peel, apricot, honeyed finish that goes on for ever. There is a tiny bitter note that blossoms in the very end. Complexity, texture, fruit, matter. This packs it all. The initial barnyardy notes blew off after a short while. This is again great stuff ! — 6 months ago
Enjoyed 2023 vintage on April 6, 2025 — 7 months ago
I like Vie de Romans - ALL! — 8 months ago
Grapefruit nose great pineapple tropical taste — 2 years ago
Taste the age. Nectar, acetate, smooth, warm spring flowers, muscat. — 5 years ago
Fruity nose, crisp on the tongue, followed by a fruity but refreshing body and finish. — 6 years ago
Still fresh with dominant scent of Sauvignon. Needs to balance out in dur time. Lovely with seefood — 6 months ago
17. Unusual, very interesting. Malvasia shows. — 8 months ago
cellar funk. herbaceous. not fruity, not cotton. excellent wine with an amazing sorry — 10 months ago
Honey, mandarin, blossom. Very acidic, but balanced by the delicate sweetness. SW fruili tasting 2022. — 4 years ago
Burst of acetic acid, great tamed tannins at the end, mulch nose, candied/dried orange peel, brackish water?
Beautiful copper red/orange tint that reminds me of fall. — 5 years ago
Schioppettino. Rustic, earthy funkiness. Blackberries, citrus pith, white pepper, brambles. Apparently rare in the US, from Fermented Grapes. — 6 years ago
Marcel Van Duinen
Volle body, zwaar, lange afdronk, frisse zuren. — 5 months ago