Kapyrick Wine

9.0

v16. Very good. Soft smoked meat nose. Bright, black fruit and cassis. Soft, round, slightly dry chocolate finish. — 4 years ago

Kimberly Gutleben Sanchez

9.0

Perfect on a warm evening, delicious! — 6 years ago

Neil Valenzuela

9.2

@Rajat Parr - Tres Chingones
So delicious!!
34% Pinot Noir
33% Gamay
33% Mondeuse
— 7 years ago

Richard Carrasco

9.2

Medium bodied. Ever present oak and wood on the palate that's touched up by dark, leafy greens and bramble. Soft in the mouth.
Some air unlocks some of the hidden tannins and some more fruit comes through. — 9 years ago

Ned Gray Creed

9.0

Another proper value Verdejo. Aged on the lees though. Fruity, touch of texture. — 9 years ago

Paul Candies Ii

9.1

Tried this new white and it's good. Cooked Argentine Lemon Chicken to go with the wine — 10 years ago

Suren Divanyan

9.1

First time trying. It is very good. — 5 years ago

Sweton Stewart

9.4

Part of Spanish wine challenge.
We both loved the balance of this wine. — 5 years ago

with Rosslyn

me

9.2

Wondwerful — 8 years ago

Hernan L

9.4

Riquísimo, concentrado, sin madera. Una mermelada deliciosa! Para tomar, y tomar, y tomar. Gran argumento para los puristas del vino. — 8 years ago

Molly Matthieson

9.1

Rich in all the right ways — 9 years ago

Evie Olson

9.0

On the nose smells almost like a sauv blanc. Herbal & green fruit & citrus on the nose. Taste tropical & velvet on the palate — 9 years ago

Skip Smyser

9.0

Zinfandel is being reinvented . I'm interested — 10 years ago

Barbara MacKenzie-Murray

9.5

Loved the taste — 5 years ago

Kaylee King

9.8

Delicious! — 5 years ago

with Deborah

Peter Sultan

9.0

I liked their Malbec as so balanced & crisp, this too for similar reasons — 8 years ago

Sean Riggle

9.2

Dark fruit, black pepper and great balance. — 8 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.7

Very cool - like amontillado sherry but soft and supple — 9 years ago

Alan Viader

9.0

Great energy compared to the 2012 from same vineyard. — 9 years ago

Chris MacLean

9.4

We opened and finished this on Saturday. Four days later, the bottle still smells like heaven. — 10 years ago

with Alessandro, Cason and 1 other