Spencer Fox

8.9

lemon curd, dried apricot. fun! — 2 months ago

Mandi Speidel

City Territory Chicago, Maverick Wine Company

8.9

Warlord with the Best Boys! Tradition at this Point Monday, January 15th 2024 — 4 months ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of a few hours. The 2016 Lapideus was made using whole cluster Trebbiano Spoletino from old vines grown in a slightly cooler climate than “Arboreus”. This vintage of Lapideus saw a 24-day maceration and rested on its lees without temperature control for 149 days. This special ambrosia pours a slightly turbid, deep golden color. Funky fresh with a melange of dried apricots, dried mango, some membrillo and some dried orange. Bracing acidity but everything is very much in balance! A very compelling body and lovely finish that is, all in all, quite becoming. This is in a great spot and I would say drink now though there isn’t a huge rush either. Mother Nature didn’t do Giampiero any favors in 2016 and as a result, production was seriously low; only 798 bottles were made. Selfishly, I’m very happy he put in the effort. Bottle No. 517. — 6 months ago

Carlos Burger

9.0

Picnic with soraya and Danny and kalen and Hugo, kalen told the birth story and we had lots of conservas and some very nice cheese and Clark street bread. Very nice, went great with conserva. Need more! This was a wing hop fung bargain table score. — 10 months ago

Manny Abascal

9.3

Restrained nose with white flower, ocean, and citrus, intense palate of lemon rind, saline, oyster, long finish. Tangy acidity, great to drink now but definitely well before this peak. — 4 years ago

Elle West

10

Sooo yummy. Darker on the nose, but light and sweet on the palate - like cucumbers or powdered sugar or melon. — 5 years ago

Paul Weil

9.0

This is an example of the “fresh” style of Lugana, meant to be consumed sooner than later. It has bright flavors of pineapple, green apples and green bell pepper, with a hint of honeysuckle to the finish. It has enough acidity to stand up to spicy foods. It is not overly sweet, with perhaps the residual sugar of a California Sauvignon Blanc. — 3 months ago

Zachary McCool

9.3

you’d never think a sangiovese / merlot / cab sav / syrah mix at this price point would have so much life to it — 5 months ago

Billy L.

9.4

Avignonesi 🇮🇹 Winery Tasting & Lunch: 2010 Vin Santo Desert Wine — 8 months ago

Paco Suro

9.4

Skin contact. Dry. Delicious. Aromatic. Such a great “young” orange wine. Plenty of legs on this. — 8 months ago

Jose Lorenzo

9.3

My Sofia Loren… classy and always a beauty — 2 years ago

Riccardo L.

9.3

Oh yeah. Age this thing a bit and thank me later. What a treat. Golden and mellow. Round and fluffy. Legit one of the most delicious whites I’ve ever had. And I’ve had this before. The age is the difference. — 4 years ago

Tiffany Casale

8.9

Surprisingly delightful — 5 years ago

Jamie Lauder

8.9

2020 vintage.
A field blend of Garganega, Trebbiano Toscana, Manzoni, Tocai Friulano , Cortese, Chardonnay, Riesling Italico, and Malvasia.
Custoza is in the hills of Lake Garda. Magro vineyard is small and 30 plus years old. White spring flowers, citrus and ginger on the nose. Medium bodied and off-dry with an underlying acidity. Yellow stone fruits with apple, pear and ripe persimmon.
This wine paired well with Spaghetti alla Vongole with local clams.

— 4 months ago

Eric Grasser

9.0

Driven by lemon zest, candied grapefruit, underripe peach, salinity and dry minerality. — 6 months ago

Billy L.

9.4

Felsina 🇮🇹 winery Tasting & Lunch: Desert Wine Vin Santo — 8 months ago

Jason Sliwa

9.4

@opentuesday Fantastic white - robust body and acidity with dark honeyed color. What a secret excellence. I wonder what it would do with a lot of age. — 9 months ago

with Vicki

Nicola Morvillo

9.0

On 27-10-20 — 4 years ago

Emma Kul

10

Slight slight hazy. Strawberry human yummy. — 4 years ago

Adrian Leggett

9.6

Orange wine — 5 years ago