Light, big fan for the price, great for the second bottle — 4 years ago
jolly rancher green apple — 6 years ago
Just opened the 2017 tonight. Very nice, light, crisp. Had with sautéed chicken and tabuleh salad. Delicious. Highly recommend. — 8 years ago
Acidic, smells amazing — 9 years ago
Really liked the crispness. Tart nice acid. — 10 years ago

$16 at Andersons — 10 years ago
The banana aroma stuff is bs — 10 years ago
This went better with the grouper. — 11 years ago
Perfect with tiramisu — 12 years ago
Raisin caramel — 5 years ago
Orange wine — 8 years ago
lil poopy dirt with some dry tannic spritz — 9 years ago
Smooth, silky. The grapes are hand culled for several months. One of the best dessert wines I have ever tasted. — 10 years ago
Fruity, Smoothy and not blanc at all. — 10 years ago
Sweet on the nose but surprisingly dry and fresh. — 10 years ago
Booming mouthfeel. Super oxidized but develops into a creamy Appliness. Like palo cortado. A little zing. Great weight. Superb next to the olive oil she makes with some rustic Italian bread. — 11 years ago
Very light, refreshing — 13 years ago
Rich style. Great expression — 4 years ago
On 27-10-20 — 6 years ago
Complex, balanced, bright yet smooth — 9 years ago
Complete unadulterated decadence. Rich raisin fruit and toffee. This wine needs to be treated like a single lick of an ice cream cone. To fully appreciate, keep on the tip of the tongue. — 10 years ago
Oak spice and all things nice — 10 years ago
A beautiful desert wine to finish off the evening. — 11 years ago
Orvieto Classico Sup — 12 years ago
Todd Scurci
#trebbiano — 9 months ago