Jay Kline

9.3

Paolo Bea dinner at Semo. All wines were prepared by opening and slow-ox, prior to service. Abbreviated notes due to the setting. The 2020 Lapideus pours a hazy straw color with notes of undigested hay, black lemon, Brachs butterscotch, white and yellow flowers, and some tarragon. The palate shows low+ tannin and acid works well with the halibut crudo. Drink now through 2035. Bottle No. 800/2610 — 8 months ago

Michael Malpiedi

9.5

Raisin caramel — 5 years ago

Laura Lanz-Frolio

8.9

Really yummy natural Umbrian wine with a bit of skin contact and just a touch of funkiness. — 7 years ago

Sarah J Baker

8.9

lil poopy dirt with some dry tannic spritz — 9 years ago

Pat Wong

9.6

Smooth, silky. The grapes are hand culled for several months. One of the best dessert wines I have ever tasted. — 10 years ago

Evgenia Katsanos

10

$16 at Andersons — 10 years ago

Vera U.

8.9

Sweet on the nose but surprisingly dry and fresh. — 11 years ago

Peter Wassam

8.9

Booming mouthfeel. Super oxidized but develops into a creamy Appliness. Like palo cortado. A little zing. Great weight. Superb next to the olive oil she makes with some rustic Italian bread. — 11 years ago

Olga Tuttle

Partner/Winemaker Teutonic Wines

9.8

The smiley face isn't big enough, — 12 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.1

Orvieto Classico Sup — 13 years ago

Lia

9.0

Production area: Umbria/ style:dry// body:medium// acidity: medium// tannin: light// taste profile: honey, floral,peach — 8 months ago

Jason Sliwa

9.4

@opentuesday Fantastic white - robust body and acidity with dark honeyed color. What a secret excellence. I wonder what it would do with a lot of age. — 3 years ago

with Vicki

Adrian Leggett

9.6

Orange wine — 8 years ago

Alisa P

9.2

Complex, balanced, bright yet smooth — 9 years ago

Emily Bolles

9.3

We are out here. With delicious wine. — 10 years ago

M

9.4

Complete unadulterated decadence. Rich raisin fruit and toffee. This wine needs to be treated like a single lick of an ice cream cone. To fully appreciate, keep on the tip of the tongue. — 10 years ago

Nicky Robinson

9.0

The banana aroma stuff is bs — 11 years ago

Noah Chasin

8.9

This went better with the grouper. — 11 years ago

Michael OConnor

9.2

#biggamesoave — 12 years ago

with Andres

Nicole Azat

9.8

Very light, refreshing — 14 years ago

Diana Cohen

9.2

Nice desert wine , hazelnut honey a touch of citrus. Very nice desert wine . Not to sweet . 14.5 percent alcohol. We had at felsina winery . — 10 months ago

Geoff Imlach

9.0

Light, big fan for the price, great for the second bottle — 4 years ago

Nicola Morvillo

9.0

On 27-10-20 — 6 years ago

Rich Lownes

10

Just opened the 2017 tonight. Very nice, light, crisp. Had with sautéed chicken and tabuleh salad. Delicious. Highly recommend. — 8 years ago

Venessa Calderon

9.0

Acidic, smells amazing — 10 years ago

Karine Sully

9.5

Really liked the crispness. Tart nice acid. — 10 years ago

with Dan

Rebecca Smith

9.2

Oak spice and all things nice — 10 years ago

Nicolette Anctil

9.4

Funk, stinky! Winning Christmas Wine. Malvasia and Ortugo, with a little bit of Marsanne and Sauvignon Blanc. — 11 years ago

Narelle Burke

9.5

A beautiful desert wine to finish off the evening. — 11 years ago

Paul Heyrman

9.7

Perfect with tiramisu — 12 years ago