romo

9.0

Still too much sauv blanc. Off the list at one of the best restaurants in the PNW. — 4 months ago

Alan Hyde

9.0

Very light honey and sweetness. — 5 months ago

Adam Kincaid

9.0

Really interesting white blend made by devout Cistercian sisters at Monastero Trappiste. Its a deep golden color, showing the 1 week of skin contact. Almost an orange wine. Herby and floral, smells like an aged autumn garden. Chamomile, almonds, and citrus notes. Unsurprisingly savory but still refreshing. (Btw- Love the label.) — 10 months ago

with Jillian

Lance E. Farman

9.1

Excellent. — 10 months ago

Michael Malpiedi

9.5

Raisin caramel — 5 years ago

Manny Abascal

9.3

Restrained nose with white flower, ocean, and citrus, intense palate of lemon rind, saline, oyster, long finish. Tangy acidity, great to drink now but definitely well before this peak. — 5 years ago

Nicola Morvillo

8.9

On 30-1-18 da Sarfati — 8 years ago

Sagee Aran

9.3

2nd tasting of this vintage. Full body, this 100% Trebbiano di Lugana, from 50 years old vines shows a light golden color, nose of flowers and oak, on the palate it is rich and balanced. Went well with the grilled fish. — 4 months ago

Phil Kessling

9.0

Very Sherry like. — 6 months ago

Eric Kememes

9.2

Wild has a off sweet intense unripe stone nose petrol intense grippy finish - was great after dinner — 8 months ago

Jess

9.1

Pale lemon color.
Aromas of melon, floral.
Dry. Flavors of melon, pear, orange blossom, lemon.

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5 — 9 months ago

Geoff Imlach

9.0

Light, big fan for the price, great for the second bottle — 3 years ago

Nicola Morvillo

9.0

On 27-10-20 — 5 years ago

Adrian Leggett

9.6

Orange wine — 7 years ago

Alvaro Bustillos

9.4

Jorge v carlos r gera e — 4 months ago

Alex Mutch

9.3

loved the minerality — 5 months ago

Gio Sciancalepore

9.3

Light, crispy, and smooth. Doesn’t taste like cheap wine, but affordable $15 — 6 months ago

Jake Perez

9.4

Amazing. Bone dry, floral, citrus zest and a richness/texture that only skin contact allows. Perfect match for mushroom asparagus risotto. — 8 months ago

Chris Buggy

9.1

Now this is something special. Honey pot, yeast and apricot, with a super clean finish. — a year ago

with Jennifer

Douglas Braun

9.0

2019 Vintage -citrus peel ,orange zest ,spice ,star anise , beautiful balance ,looks older than its age medium bodied — 5 years ago