Maddie Fromell

9.1

Better than the D’alba — 6 months ago

Anthony Pro

8.9

Disclaimer: fatty food is needed with this wine to cut through the acid. (Rating would be lower if guanciale didn’t save the day).

Plum. Cigarettes.

Overall… it’s a really well made Montepulciano when you consider the price.
— 4 years ago

Bailey Williamson-Ward

9.0

Great carbonation and perfect level of tartness. — 5 years ago

with George

Andrew Lohse

9.0

Apple, lemon, wet stone. Racy, vibrant acidity and tons of mineral on the palate. Unfiltered. — 5 years ago

Robert Goldszer

9.3

Excellent desert wine Fiola Washington — 6 years ago

Jay Eagan

9.6

A gift from Tor — 7 years ago

with Mike

Jordan Wardlaw

9.1

Crozes-Hermitage gets no respect, but this domaine is bringing some serious wine to table. Inky and intense color. Smoke, game, olives and a burst of violets on the nose. Purity and focus on the entry, revealing succulent, juicy blackberry on the mid palate. Tannins are silky smooth but provide plenty of structure, reminding me of chewing on a soft, ripe blackberry. There’s a tensile quality about this wine- dense on the palate but with plenty of movement. Loving the balance and contrast going on here. Approachable, full of youthful fruit, a little playful and an excellent food wine. Drink now or enjoy for another 5 or so years. — 7 years ago

John Murphy

9.4

Nice nose! Bright ruby color! Big flavor yet balanced! Subtle chocolate in this one. Very good. Tasty tasty. For those about to rock💥 — 2 years ago

Meg Herring

9.1

Dry, full bodied, rich for Riesling. Still med+ to high acid, but relative to other Riesling. Ripe peach, yellow apple, wet stone, and lemon zest. — 4 years ago

Keith Crump

9.0

Bright with residual sugar very balanced — 5 years ago

Chu Capalleja

9.1

Solid wine- dark cherry note; great aerated — 6 years ago

Brian Koffman

9.0

Red apple was nice — 7 years ago

David Goad

9.6

Excellent Chianti. Best served on the vineyard, but still delicious. — 7 years ago

Peter Heidt

9.3

...absolutely outstanding. Dining al Fresco with the King of Zurich in Boca... — 8 years ago

Andrew Holod

National Sales Grapes of Spain

8.9

Aged in 500 and 1000l tonneaux and botte. More complex but maintains the house style for Nebbiolo with a more skeletal presentation. About 30 days in skins and shows the slightly more rusty color thisb exteneded maceration might suggest Some might say delicate/aromatic and polished, I want a little more primary fruit. — 3 years ago

Justin Hart

9.4

The red mtn fruit is dominant here, bright red fruit, intense minerality, and grippy tannins. Ripe cherry, figs, and a hint of currants... yum! — 5 years ago

with Cherish and Jen

Delectable Wine

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9.0

A rush of ripe red berry fruits waft from the glass, as licorice, sweet spice, and rosy florals join the mix. Silky textures envelope the senses, finishing with saline minerals and youthful tannin. Wow this Emilia-Romagna Sangiovese is an unreal value. $17.00 (Eric Guido, Vinous, May 2020) — 5 years ago

Robert Pierce

8.9

Very funny lime tasting, but nothing spectacular. Solid bubbly — 5 years ago

Ryan McClellan

9.0

Tobacco, burnt ash, touch of cranberry with some VA at the beginning that blew off. Barolo is always impressive. 2 worlds in one. What you see is what you don’t get. This fits the bill. Good value as well. W/ ribeye, mushrooms, truffle oil. — 6 years ago

Peter van den Besselaar

8.9

Vintage 2014 - Seco - jasmin in smell, Nice aftertaste, good balance with impressions of almonds, honey — 7 years ago