Brandon Boesch

9.3

Really nice. Tons of dark fruit, cocoa, some tree bark, good acidity that makes it more rustic and Italian than smooth Napa. — 6 years ago

Brian Koffman

9.0

Red apple was nice — 8 years ago

Peter Heidt

9.3

...absolutely outstanding. Dining al Fresco with the King of Zurich in Boca... — 9 years ago

Michael Piaker

9.3

5 March 2017. The Four Horsemen, Brooklyn, NY. — 9 years ago

Roman Ochocki

9.5

The key word is: "chocolate". — 10 years ago

Richard Lorentz

8.9

Can never go wrong with these guys! — 10 years ago

Chanda Williams

9.5

Wow--so special. Only bottled in magnums. Super mineralitywirh a hint of pear underneath. — 11 years ago

Patrick Kelly

9.2

Smooth! Oak, chocolate, berries (red and black), but much too young. Next bottle in 2021! — 11 years ago

Nesim Bekalti

9.5

40Malbec, 30Cab, 30Merlot — 11 years ago

Mike Linsenmayer

9.3

Good with steak — 13 years ago

Robert Pierce

8.9

Very funny lime tasting, but nothing spectacular. Solid bubbly — 6 years ago

Steven Beishuizen

9.0

Another nice vintage here (a vertical tasting would be amazing). 2014 was all blueberry and blackberry. There's an earthiness too. Allspice? Annually one of the great tasting stops on the bench. Come for the wine, stay for the bocce. Stay manly, my friends. — 8 years ago

Michael Piaker

9.3

1 June 2017. June Wine Bar, Brooklyn, NY. — 9 years ago

Kathryn Arnold

9.5

So smooth and refreshing. Loved it — 9 years ago

Oden R Warman

9.0

Dry white refreshing distinctive wine. Accessible without odd tastes and it's made from organic wines. — 10 years ago

Michael Perry

9.2

Slighty spikey tannins, but still great mouth. Good none fruit. — 10 years ago

Jerry Edwards

9.6

Elena Pozzolini, the winemaker, explained that Scipio was the General that defeated Hannibal. This wine, clearly defeated all other wines tonight. Floral notes on the nose. Black fruit with a leathery texture and a long elegant finish violets and licorice. — 11 years ago

Howard Yang

9.0

Blend of three vineyard plots belong to the winery, dark garnet in color, bacon, fig, plum, tobacco, and even a slight hint of blue cheese, very structured wine with firm but delicate tannin, will resolve more in the next few years, an elegant style with a long finish. — 11 years ago

Zachary Fink

8.9

A very drinkable wine from the region. — 12 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

9.0

Hard to beat Vietti's Barberas. — 13 years ago

Robert Goldszer

9.3

Excellent desert wine Fiola Washington — 7 years ago

Ryan McClellan

9.0

Tobacco, burnt ash, touch of cranberry with some VA at the beginning that blew off. Barolo is always impressive. 2 worlds in one. What you see is what you don’t get. This fits the bill. Good value as well. W/ ribeye, mushrooms, truffle oil. — 7 years ago

James Forsyth

9.4

Delicious. It was tastier than I anticipated. The balance is what stands out the most. Spice notes with red cherries, this wine was a massive hit at dinner. — 9 years ago

Eric Lucas

10

The 2007 is drinking amazingly well. I'm glad I have another bottle to sit on a little longer. — 10 years ago

Heather Martin Potter

9.0

A delicious light red perfect with lunch — 10 years ago

Joe Cox

Production Assistant, Wine Writer

9.5

Rich and earthy with dark plum and soft cherry notes. Wonderful for the holiday. — 11 years ago

Brett Evje

9.0

15.50. Really impressed by the balance — 11 years ago

Diane Dixon

Co-Founder Keep Collection, #Sommchat

9.3

2010 vintage beauty the florals on nose and fruit on palette make for a very good #barbaresco #sommchat — 11 years ago

Patrick Sullivan

Western Mountain Regional manager estates division of Jackson Family Wines

9.2

Very silly and elegant. — 11 years ago

Rebecca Fortney

9.1

Dry- delicious, cab franc/merlot blend — 13 years ago