Angelo Casagrande

9.0

Some blackberry, Smokey notes, so soft in the mouth. Went very well with risotto and sausage. I have to think that’s the pairing in Piedmont for most people. The average Italian there ain’t drinking Barbaresco every night. — 8 months ago

Sharon B

9.3

This is excellent! Was a little earthy on the nose at first and very acidic but after a short decant the fruit really pops! Nero Di Troia, Primitivo and Negroamaro blend. Love it! — 4 years ago

Pontus Öberg

9.1

Fruktigt, hallon och italienskt. Känns som ett vin som passar till typ allt. Riktigt fint gott och prisvärt. Ett go to italienskt. — 5 years ago

Jon Ebsworth

9.0

Luscious Cannonau with Duck Leg at Trullo. Second bottle was ordered. — 6 years ago

Chu Capalleja

9.1

Solid wine- dark cherry note; great aerated — 6 years ago

Ryan McClellan

9.0

Tobacco, burnt ash, touch of cranberry with some VA at the beginning that blew off. Barolo is always impressive. 2 worlds in one. What you see is what you don’t get. This fits the bill. Good value as well. W/ ribeye, mushrooms, truffle oil. — 7 years ago

John Murphy

9.4

Nice nose! Bright ruby color! Big flavor yet balanced! Subtle chocolate in this one. Very good. Tasty tasty. For those about to rock💥 — 2 years ago

Anthony Pro

8.9

Disclaimer: fatty food is needed with this wine to cut through the acid. (Rating would be lower if guanciale didn’t save the day).

Plum. Cigarettes.

Overall… it’s a really well made Montepulciano when you consider the price.
— 4 years ago

barak heller hayun

9.2

my first nascetta.

bottle was emptied by a hungry and thirsty family before you could say:
'they make white wine in langhe? '

cream, blossom, citrus variety, pear and some spice.

🇮🇹 whites tingle my heart and mind again. — 5 years ago

Matthew Murphy

8.9

From the federal wine Xmas crate. Drank after a long day with chicken Caesar and it totally hit the spot. I taste the apple/pear at the margin. — 6 years ago

Robert Pierce

8.9

Very funny lime tasting, but nothing spectacular. Solid bubbly — 6 years ago

Robert Goldszer

9.3

Excellent desert wine Fiola Washington — 7 years ago

Jay Eagan

9.6

A gift from Tor — 7 years ago

with Mike

Neil Sims

9.2

Still a little green but nice structure — 4 years ago

Justin Hart

9.4

The red mtn fruit is dominant here, bright red fruit, intense minerality, and grippy tannins. Ripe cherry, figs, and a hint of currants... yum! — 5 years ago

with Cherish and Jen

Bailey Williamson-Ward

9.0

Great carbonation and perfect level of tartness. — 5 years ago

with George

Delectable Wine

Follow to learn about our favorite wines & people.

9.0

A rush of ripe red berry fruits waft from the glass, as licorice, sweet spice, and rosy florals join the mix. Silky textures envelope the senses, finishing with saline minerals and youthful tannin. Wow this Emilia-Romagna Sangiovese is an unreal value. $17.00 (Eric Guido, Vinous, May 2020) — 6 years ago

Jessica Walkup

9.3

Excellent bubbly — 6 years ago

Brian Koffman

9.0

Red apple was nice — 7 years ago

Andrew Lohse

9.0

Big acid. Dry, super clean, minerality. 24 hrs cold maceration. — 8 years ago