Robert Goldszer

9.3

Excellent desert wine Fiola Washington — 8 years ago

Andrew Lohse

9.0

Big acid. Dry, super clean, minerality. 24 hrs cold maceration. — 9 years ago

Ashley Alexander

9.4

French varietals from Texas earth. Pour this baby through an aerator and the spicy finish flourishes! Soft and subtle with a spicy bite. It's delicious. — 9 years ago

Laurent B

9.3

Light, fruity. Delicious — 10 years ago

Joe Wilush

9.1

With Cacio e Pepe — 10 years ago

with Alex

Michael Perry

9.2

Slighty spikey tannins, but still great mouth. Good none fruit. — 11 years ago

Marc Antoine Pedroletti

8.9

Excellent vin Tessinois
Dans la trempe de riflessi d'epoqua et du quatromani

J'ai aimé son boisé encore un peu jeune
Mais prometteur — 12 years ago

Howard Yang

9.0

Blend of three vineyard plots belong to the winery, dark garnet in color, bacon, fig, plum, tobacco, and even a slight hint of blue cheese, very structured wine with firm but delicate tannin, will resolve more in the next few years, an elegant style with a long finish. — 12 years ago

Zachary Fink

8.9

A very drinkable wine from the region. — 12 years ago

Mike Linsenmayer

9.3

Good with steak — 13 years ago

Ryan McClellan

9.0

Tobacco, burnt ash, touch of cranberry with some VA at the beginning that blew off. Barolo is always impressive. 2 worlds in one. What you see is what you don’t get. This fits the bill. Good value as well. W/ ribeye, mushrooms, truffle oil. — 8 years ago

Peter Heidt

9.3

...absolutely outstanding. Dining al Fresco with the King of Zurich in Boca... — 9 years ago

Michael Meyer

9.0

Super floral on the nose, with strong notes of lemon peel and river rock. The palate is surprisingly lush/ripe and full bodied for a Vermentino - maybe the 14% ABV talking here. I also get a hint of spearmint and stone fruit in the midpalate. Bracing lively acidity throughout. Long finish for an Italian white. Awesome with goat cheese and a fig/olive tapenade. — 10 years ago

Oden R Warman

9.0

Dry white refreshing distinctive wine. Accessible without odd tastes and it's made from organic wines. — 10 years ago

Richard Lorentz

8.9

Can never go wrong with these guys! — 11 years ago

Joe Cox

Production Assistant, Wine Writer

9.5

Rich and earthy with dark plum and soft cherry notes. Wonderful for the holiday. — 11 years ago

Brett Evje

9.0

15.50. Really impressed by the balance — 12 years ago

Kathryn Sabol

9.0

Mellowed out tannins, almost like a Pinot Noir. Cherries and smooth oak. — 12 years ago

Dani Binzak

9.0

Delicious!! — 12 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

9.0

Hard to beat Vietti's Barberas. — 14 years ago

Brian Koffman

9.0

Red apple was nice — 8 years ago

Jay Eagan

9.6

A gift from Tor — 8 years ago

with Mike

Michael Piaker

9.3

1 June 2017. June Wine Bar, Brooklyn, NY. — 9 years ago

Eric Lucas

10

The 2007 is drinking amazingly well. I'm glad I have another bottle to sit on a little longer. — 10 years ago

Heather Martin Potter

9.0

A delicious light red perfect with lunch — 11 years ago

Bobbi Brown

10

Very delicious — 11 years ago

Lynn Paczkowski

8.9

Big dark red yet not strong enough — 11 years ago

Diane Dixon

Co-Founder Keep Collection, #Sommchat

9.3

2010 vintage beauty the florals on nose and fruit on palette make for a very good #barbaresco #sommchat — 12 years ago

Aaron Hanel

9.6

Was doing a tasting with our membership and came across this. Was so good we bought a case! Also the case was only $123.00 — 12 years ago

Christine Durniat

9.9

Best wine I've had In a while. — 13 years ago