Very funny lime tasting, but nothing spectacular. Solid bubbly — 5 years ago
Excellent desert wine Fiola Washington — 6 years ago
Need to buy again to truly understand the range of this wine. — 7 years ago
1 June 2017. June Wine Bar, Brooklyn, NY. — 8 years ago
So smooth and refreshing. Loved it — 8 years ago
Great with seafood and salads. Slight acidity in the finish. — 9 years ago
thanks mom! — 10 years ago
Good with steak — 12 years ago
Great carbonation and perfect level of tartness. — 5 years ago
A rush of ripe red berry fruits waft from the glass, as licorice, sweet spice, and rosy florals join the mix. Silky textures envelope the senses, finishing with saline minerals and youthful tannin. Wow this Emilia-Romagna Sangiovese is an unreal value. $17.00 (Eric Guido, Vinous, May 2020) — 5 years ago
Very spicy and herbaceous, with soft tannins and lively acidity. — 6 years ago
Tala got me this bottle for my birthday in 2018! — 6 years ago
Super tasty. — 7 years ago
Вкус леса, но лёгкое и необычное — 8 years ago
The 2007 is drinking amazingly well. I'm glad I have another bottle to sit on a little longer. — 9 years ago
Amazing bottle! Cherries, some earthy tones, and lots of Italian love!! So glad I have a second bottle. — 9 years ago
A very drinkable wine from the region. — 11 years ago
It's a little corked but FANTASTIC! — 11 years ago
I love an orange wine? — 5 years ago
Solid wine- dark cherry note; great aerated — 5 years ago
Tobacco, burnt ash, touch of cranberry with some VA at the beginning that blew off. Barolo is always impressive. 2 worlds in one. What you see is what you don’t get. This fits the bill. Good value as well. W/ ribeye, mushrooms, truffle oil. — 6 years ago
Tasted at the winery. Great example of a well made Campania white. — 7 years ago
...absolutely outstanding. Dining al Fresco with the King of Zurich in Boca... — 8 years ago
Easy to drink, great with food, esp. Pizza — 8 years ago
Can never go wrong with these guys! — 9 years ago
#nebbiolo #piedmontwines great choice without being barolo #italy #italianwine #winelovers #wineporn #sumiller #gastronomia #gattinara — 10 years ago
Made by Selosse at Feudi do San Gregorio. Oxidative, oak driven, and oh so Selosse. — 11 years ago
Anthony Pro
Disclaimer: fatty food is needed with this wine to cut through the acid. (Rating would be lower if guanciale didn’t save the day).
Plum. Cigarettes.
Overall… it’s a really well made Montepulciano when you consider the price.
— 4 years ago