Fruktigt, hallon och italienskt. Känns som ett vin som passar till typ allt. Riktigt fint gott och prisvärt. Ett go to italienskt. — 5 years ago
A rush of ripe red berry fruits waft from the glass, as licorice, sweet spice, and rosy florals join the mix. Silky textures envelope the senses, finishing with saline minerals and youthful tannin. Wow this Emilia-Romagna Sangiovese is an unreal value. $17.00 (Eric Guido, Vinous, May 2020) — 6 years ago
Excellent desert wine Fiola Washington — 7 years ago
Tobacco, burnt ash, touch of cranberry with some VA at the beginning that blew off. Barolo is always impressive. 2 worlds in one. What you see is what you don’t get. This fits the bill. Good value as well. W/ ribeye, mushrooms, truffle oil. — 7 years ago
Вкус леса, но лёгкое и необычное — 9 years ago
Touch of barrel + honey notes — 9 years ago
Can never go wrong with these guys! — 10 years ago
A very drinkable wine from the region. — 11 years ago
Good with steak — 12 years ago
Wonderful wine. From what I remember, there was an underlying savory/mineral note to it which was next level. — 5 years ago
Fruity white — 5 years ago
Very funny lime tasting, but nothing spectacular. Solid bubbly — 6 years ago
This is a great white wine resembling a Pinot Grigio. Not too dry and it is light and crisp. — 7 years ago
Easy to drink, great with food, esp. Pizza — 9 years ago
The 2007 is drinking amazingly well. I'm glad I have another bottle to sit on a little longer. — 9 years ago
Great with seafood and salads. Slight acidity in the finish. — 10 years ago

Made by Selosse at Feudi do San Gregorio. Oxidative, oak driven, and oh so Selosse. — 12 years ago
Great carbonation and perfect level of tartness. — 5 years ago
Substantive wine, good for eliminating thought - with food, delivers pleasure. — 6 years ago
Solid wine- dark cherry note; great aerated — 6 years ago
Very spicy and herbaceous, with soft tannins and lively acidity. — 7 years ago
1 June 2017. June Wine Bar, Brooklyn, NY. — 8 years ago
So smooth and refreshing. Loved it — 9 years ago
Легко, свежо, с умеренной кислотностью. Желтые фрукты, цветы, немного орешков — 9 years ago
Amazing bottle! Cherries, some earthy tones, and lots of Italian love!! So glad I have a second bottle. — 10 years ago
Восхитительное примитиво! Такое каким должно быть! — 12 years ago
Anthony Pro
Disclaimer: fatty food is needed with this wine to cut through the acid. (Rating would be lower if guanciale didn’t save the day).
Plum. Cigarettes.
Overall… it’s a really well made Montepulciano when you consider the price.
— 4 years ago