Michael Piaker

9.3

20 September 2018. Henry's Wine & Spirit, Brooklyn, NY. — 8 years ago

Andrew Gallo

9.2

This. Chilled. Fireworks and glu glu party time. Loved this. — 8 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

One the nose, perfumed purple florals, lilac, blue fruit blend, blackberries, black plum, black raspberries, hint of pepper, whiff of tobacco, dry herbs & dark soils. The body is leaner but the tannins are M-M+. The palate has lots of; blue fruits, black berry, black plum, black raspberries, pepper, tarry notes, black licorice, dry herbs, figs, tobacco, soft leather, round, big, acidity and leaner nice perfumed finish. Photos of; their tasting bar, shiny new stainless tanks and their driveway entrance sign. — 9 years ago

Anthony Lombardi

9.3

Raising a glass of Washington wine in the memory of Chris Cornell tonight.... — 9 years ago

Tanya Hooper

9.0

Really nice Dolectto, unique to fine in Washington. Beautiful aromas of sweet sugar, blackberry. Fruity wine but nice. — 10 years ago

Brian Grech

8.9

Solid Syrah on triple date night with Jasmine, Terrill, Jean & Joey at Cockscomb — 11 years ago

with Ashley

Nick Davis

9.4

Drinking great. Complex and ready. Excellent. — 11 years ago

web bond

8.9

First tranche from Premier Cru was $14.99; next tranche from K&L was $16.99; not even a whole cluster acolyte, and I continue to praise this wine as the QPR wine of vintage(and Passetoutgrains 2010 is remarkable as well). — 11 years ago

Austin Ferrari

Wine Director Hillside Supper Club

9.6

Not Gamay dude — 12 years ago

Carson Gray

Sommelier, Director of Adult Beverage & Restaurant Development @ HMSHost

9.4

2011. Great wine! — 12 years ago

William Hughes

9.2

Sexy and luscious! Melon, stone fruit, jasmine, white tea, and dried wild flower aromas and on the palate! Balanced acidity for this white Rhône-style blend. This will be fun to try over the next 4-6 years. — 8 years ago

Justin Hart

9.2

Less earthy and more fruit forward. Think dusty strawberries and a hint of rhubarb. Very interesting and great with rich food. Yum! — 8 years ago

with Jen and Cherish

Alan Doughty

9.0

Creamy notes of dill and damp earth on the nose. Well balanced and textured on the palate, with flavors of dark chocolate, mint and leather mingled with juicy redcurrant fruit. Finishes a touch leafy. — 9 years ago

Kelly

9.6

Excellent vineyard in Walla Walla, they do everything well. But this Tempranillo is one of if not the best I've ever had. Too purple to be traditional but I'd argue a better version of the wine. Think super Tuscan as far as style goes. — 10 years ago

with Lily

Michael Piaker

8.9

20 November 2016. The Ten Bells, New York, NY. — 10 years ago

Erik McLaughlin

Vice President Seven Hills Winery

9.0

Drinking several shades better than any 9-year-old WA barbera has any business drinking. Plenty of life still ahead. Delicious with pasta alla vodka tonight. — 11 years ago

Erik McLaughlin

Vice President Seven Hills Winery

9.0

Evolved color, appropriate for 9 years old. Still oak dominate nose, black fruits, some brett showing in the background, but not dominating. — 11 years ago

Rafael Landestoy

9.0

Didn't blow me away but was enjoyable. — 11 years ago

with Ilida

Francis Huicq

9.4

At No 3 with my team. Ex-1ere tranche stock released earlier this year (2014)...awaiting the 2nd one in January 2015. I had the Perlant 1969 in August. I am a strong believer in numbers so I put together the 1969 demi sec and the 1989 Close Bourg Moelleux 1ere trie from the veneered domaine Gaston Huet in Vouvray. The main difference lies in the style as opposed to vineyard characteristics, the vintage of course can add extra punch...the moelleux having a more opulent charm, roundness and melting aspect - dryer (though) on the finish. Its sister vineyard wine being more incisive, waxy (hair/wood Lacker pugency) a bit vegetal (cooked Brussels Sprouts). Drier as Demi-Sec by definition, leaner, sharper with a hint of nuttiness towards the finish. Great comparative tasting. — 12 years ago

Michael Ireland

Sommelier/Educator Michael Ireland Wine and Restaurant Consulting

9.7

Needs terrine... — 13 years ago

Amy Pelletier Beck

9.2

Another cranberry dream — 8 years ago

with Stephen, Jamie and 2 others

Peter pan

10

Baby diapers — 9 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Nice Pinot Gris from their Lawrence Vineyard in the Columbia Valley. On the nose, it's very expressive. Cantaloupe, lychee, white peach, peach, guava, pineapple and spring flowers. The palate is lightly bodied with a touch of spice. Cantaloupe, lychee, white peach, peach, guava, pineapple, touch of honey, saline minerality, almonds, spring florals, nice, big round, fresh acidity with a beautiful finish. Easy to drink a lot of this on a warm day. Photos of; some of their estate vines, outdoor patio and some of the livestock that roam the grounds as you drive into the winery. — 9 years ago

Regan Babst

9.5

Xmas 2016, very good — 10 years ago

Noelle Harman

9.3

Loving the addition of Picpoul to this vintage! Brighter acidity and citrus notes with a hint of spice. My love affair with this producer continues . . . — 10 years ago

dmoore61

8.9

A great start to an evening of progressive wines. A great class of wine in its tranche. 2013 — 11 years ago

with RobPITSKO and Ken

Evandro Pereira

9.1

Best definition of "pure joy" in a bottle — 11 years ago

Josh Hobart

9.1

Teeing off — 11 years ago

Ned Gray Creed

9.2

That nose...mercy — 11 years ago

with Mark

Kevin Yen

9.4

2014/5/13@Sial Shanghai — 12 years ago