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Creamy notes of dill and damp earth on the nose. Well balanced and textured on the palate, with flavors of dark chocolate, mint and leather mingled with juicy redcurrant fruit. Finishes a touch leafy.
Creamy notes of dill and damp earth on the nose. Well balanced and textured on the palate, with flavors of dark chocolate, mint and leather mingled with juicy redcurrant fruit. Finishes a touch leafy.
Walla Walla Valley, Oregon/Washington, USA
