Tranche Cellars

Columbia Valley Pinot Gris

9.21 ratings
9.21 pro ratings
Columbia Valley, Oregon/Washington, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Somm David T

Independent Sommelier/Wine Educator

9.2

Nice Pinot Gris from their Lawrence Vineyard in the Columbia Valley. On the nose, it's very expressive. Cantaloupe, lychee, white peach, peach, guava, pineapple and spring flowers. The palate is lightly bodied with a touch of spice. Cantaloupe, lychee, white peach, peach, guava, pineapple, touch of honey, saline minerality, almonds, spring florals, nice, big round, fresh acidity with a beautiful finish. Easy to drink a lot of this on a warm day. Photos of; some of their estate vines, outdoor patio and some of the livestock that roam the grounds as you drive into the winery.

Nice Pinot Gris from their Lawrence Vineyard in the Columbia Valley. On the nose, it's very expressive. Cantaloupe, lychee, white peach, peach, guava, pineapple and spring flowers. The palate is lightly bodied with a touch of spice. Cantaloupe, lychee, white peach, peach, guava, pineapple, touch of honey, saline minerality, almonds, spring florals, nice, big round, fresh acidity with a beautiful finish. Easy to drink a lot of this on a warm day. Photos of; some of their estate vines, outdoor patio and some of the livestock that roam the grounds as you drive into the winery.

Aug 25th, 2017