Pleasant floral smell, refreshing with good minerality. Smoked salmon or oysters would be great with this. — 4 months ago
I had this previously at the Old Vic Theatre, tasted beautiful again 2nd time around — 7 months ago
green apple on the bouquet, pale light yellow color, acidic green apple, pear, citrus, light on the way down with a smooth finish… maybe some apricot — 4 months ago
Pale straw in color; peaches, rose petals, and citrus zest on the nose; medium acidity; tastes like lemon, perfume, and lychee (I think). Nellie says it's ok. A little too tart for her tastes. I like it and I think it will pair well with ceviche. — 6 months ago
Deep purple in color; black cherries, red plums, and graphite on the nose; medium acidity; medium tannins; tastes like blackberries, licorice, and clay pots with a long finish. Nellie likes it and I do too. — 8 months ago
Citrusy but less dry than a Sauvignon blanc — 3 months ago
Very good dessert wine for the price! — 4 months ago
Floral notes and citrus notes. Light and refreshing. — 6 months ago
C.C. Fridlin
Ricardo brought to meatball dinner. Very nice light white. — a month ago