Will Hendrick

9.2

Mineral expression of arneis. Very pleasant . 2019 vintage — 5 years ago

Martin W

9.0

Till lax och sik. Mycket god. — 7 years ago

Jason McLaren

9.3

Big cherry fruit. Needs to breathe. Really good but high alcohol started coming thru at end of bottle — 8 years ago

with Carrie

Spinning_spins

8.9

A really good Cava, especially when you consider the retail price ($12.99). Straw, golden apple, rosemary notes. Same on the palate, rich enough to mention it, huge finish, minerally, pretty, small, bubbles. I like it a lot, ya know, considering everything? — 9 years ago

Maximilian Friedauer

9.1

Hard to beat $8 cava, fun and cheap night with bubbles. — 10 years ago

Rick K

9.3

Powerful, aromatically beautiful. Oak nicely integrated. Really nice singular California Merlot. — 10 years ago

Paul Kaan

Winemaker/Blogger FilthyGoodVino.com

9.3

'89 Baroli Bracket 2 of the 88-89-90 Baroli Dinner! Gaja & Voerzio! Both stunning! Full round up on all 14 wines coming soon to FilthyGoodVino.com #Barolo #FilthyOldVino #WinePorn #Wine — 11 years ago

Marianne McParland

9.8

Delicious! Mellow enough to compliment any dish. — 11 years ago

Mimi McLaughlin

9.6

It's hard to find a Ro-say to compete with this one! Plump, vibrant and concentrated. — 12 years ago

Ilse Reyna

9.9

@bar tomate mexico city — 13 years ago

Julie Kaludis

8.9

Enjoying this bubbly with friends. Very crisp! — 6 years ago

Priya K Santoro

9.2

Very good, went well with steak and spinach, needs time to open and needs food — 7 years ago

Ben Lear

9.0

Nice, light and spple-ly — 8 years ago

Michael Rosenberg

9.3

Young but well balanced. — 8 years ago

Manuel Tlacoxolal

9.0

Concrete vessel fermentation. — 9 years ago

Matt Forester

8.9

2007 Bottaccia Torre Quarto Uva di Troia (Puglia). alcohol on nose. Sour cherry. Vanilla. Cigar smoke. Black pepper. Old world flavors. Weighty wine. — 10 years ago

Carlos Chiti

9.4

31/OUT/2015 — 10 years ago

Emily Dabbs

9.0

Paired well with a pepperoni roll😏 — 11 years ago

with Deanna

Rob Whitman

9.8

Great with red sauce. Pizza too! — 11 years ago

Peter Leone

9.7

Smooth rich red. This is on the 'buy again' list! — 12 years ago

with Ebony

Mick McHale

9.0

Very nice wine for the price — 6 years ago

with Marigene

Jordan Wardlaw

8.9

A tad oxidative on the nose. Plums, dark berries, pipe tobacco, smoke, exotic spice, vanilla. Frame filled out nicely by grainy tannins. — 7 years ago

Knutte Stenberg

9.0

En bra och ekig Valpolicella med lagom funk — 8 years ago

Lehshel Kolter

9.3

Interesting combination of animal aromas, figs, and sweet spices. Want to try again with a nice dinner. — 9 years ago

Rachel Goodspeed

9.0

A nice slightly acidic Italian red. Not dry and has a touch of acidity. Great wine to serve over dinner, but more so to guests who may not be red lovers. Crowd pleaser. — 9 years ago

Kevin O'Connor

9.4

I bow down at Mr. Drapers feet! — 10 years ago

David Nayfeld

9.2

Delicious after it opens up. I rec opening the bottle about 3 hours before then decanting. Really becomes expressive. Good acid! — 10 years ago

Rachel Stinson Vrooman

9.0

Volcanic soils! — 11 years ago

Nils Johnson

9.2

Some of the happiness may indeed be because I've been a little to Californian lately. Occupational hazard. This has got pretty violet aromas mixed with herbal notes of pine and faint rosemary. Palate reflects aromas, adding dried cranberries, leather and tobacco notes. Good tannic grip. — 12 years ago

Michelle Wong

9.7

Very unusual. Fruit forward. Medium body. Very surprising. — 13 years ago