Paul Gordon

9.3

Very good GSM blend — 10 years ago

Corey Zamora, CSW

9.1

Bright beautiful acidity, wet rocks, intense fruit. #texsom — 11 years ago

Cat Gomes

8.9

A nice and simple dry wine! — 11 years ago

Ryan Schmied

9.3

Crushed rocks, world class value — 12 years ago

Ian Blessing

9.5

Spectacular as always. Started off with typical Cayuse funk that integrated pretty quickly into a kaleidoscope of rich, sweet fruit while never being cloying. Framboise, fresh raspberry, blueberry, tons of violet, and a finish that's carried by crushed black rocks. Cayuse amazes me with its intense flavors that somehow never seem overextracted or heavy. It's the domestic version of an iron fist in a velvet glove. — 10 years ago

Randy Fuller

9.2

Chardonnay, Viognier and Muscat Canelli. Rocks! white has a pale yellow tint in the glass, with a brilliant nose featuring a spray of floral notes with melon and a spicy, herbal twist. The palate offers very bright acidity in a wine that is sweet, but not syrupy. There is a cantaloupe note in the middle and a citrus finish. This is a natural with Japanese noodles, Pad Thai or penne pasta with sun-dried tomatoes. — 11 years ago

Tom Kobylarz

9.4

A top example of its kind, this is benchmark Beaujolais wine. It has it all: rocks and minerals, fruit and subtle spice with a nice structure and acidity. A gorgeous perfume aroma of fruit and terroir rise from the glass. Serious stuff that is also enjoyable if you want to switch the brain off. — 12 years ago

Ron Siegel

9.3

Lemon curd, sweet & ripe, honey, wet rocks, chalk, very fresh with good length and acid. — 11 years ago

Ben de Vin

9.5

Extreme drinkability: wet rocks, slate, minerals, sweetness balanced with cutting acid. Long finish. Love. — 11 years ago

with Freddy

Dave Loretta

9.5

Broiled chicken and mashers paired brilliantly with this "Rocks" vineyard Syrah — 11 years ago