Lucas Richter

9.4

Very easy to drink and little aftertaste. Drinking with some spicy fish tacos — 2 years ago

Jonghyun Go

9.4

24,000원 가격이라니. 거부감 없이 상당히 맛있었음 — 4 years ago

Verena Souw

9.0

Toasted apple and cinnamon. A little creamy and nutty. A bit thin in the mouth but still quite tasty. — 6 years ago

Stephen Muratore

9.0

This 'un's called the King of the East Coast IPAs. Lots of malt balanced against the hops. Quite delicious. — 6 years ago

Thyla Nel

8.9

Sweet notes and a smooth finish — 7 years ago

Patricia Chau

9.5

Delicious, bold and smooth — 7 years ago

Michael Townley

9.3

Dark inky purple color, nice tannins with a soft finish — 9 years ago

Jay Kline

9.4

Served slightly chilled. Popped and poured; no formal notes. The wine pours a deep golden color with an almost oily looking viscosity. Attractive sherry-like characteristics with fascinating notes of nuts, toasted coconut and marshmallow, lemon bar and black lemon (it’s a wild combination of the two). The texture is sort of oily/waxy…hard to describe with accuracy and the finish is long and saline with bright acidity that gives this a surprising freshness. Honestly, I feel my words cannot possibly describe these wines with the tasting notes they deserve. Drink now or through the return of Halley’s Comet. — 3 years ago

Conrad Green

9.6

This is lovely. Starting to hit the secondary phase. Some toasted brioche, warm biscuit flavors. Fine mousse with delicate acidity. Broad but refined. This is really complete, sophisticated and delicious. — 5 years ago

with Aaron, Walker and 2 others

Christopher Fowler

9.0

It’s been a while since I’ve had an Ontario Chenin Blanc this tasty 👌🏻 — 6 years ago

with Michael

Valeriy Savchenko

8.9

Bold and intense. Has a notes of caramel. Goes pretty good with something buttery / cheesy. — 7 years ago

with j

Pooneet K

9.2

Edition 166. Always nice. Precise with more lemony acid quality than I recall from past editions / bottles. But still plenty of toasted hazelnut / brioche. Delicious. — 7 years ago

Leslie Bartos

9.7

Brioche, toasted hazelnut, alive, foamy and creamy. Bright! Fabulous and a new favorite! 2000 vintage on 3-11-17. — 9 years ago

with Tony

Tracy Hall

9.8

Stellar. Toasted hazelnuts, lemon curd, methyl anthranilate. Super fine bubbles that take you to the still zesty ripe Meyer Lemon finish. I recall when we had a bottle of this upon release I preferred the freshness then. This has been stored in our eurocave since we bought it from the reps at a party @sigh in Sonoma (Highly recommended btw - Thanks Jayme!) Here’s to 20 more years Mia ❤️ — 3 years ago

Neal Ferry

9.0

I think it’s a great day drinker — 4 years ago

with TwiLea

Judi Kruse

9.0

Nice fruit in a dark red. I enjoyed it. — 6 years ago

Jesse BUSHMAN

9.0

Robust. Not too sweet but not too dry either. — 7 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.7

Amazingly rich, bread dough, toasted almonds. Just about as rich as great Champagne can get. Complex, creamy and lasts forever. 70% Pinot Noir, 30% Chardonnay. 6 years on lees; 6 g/L dosage — 7 years ago

Joe Weinberger

9.2

2015 vintage. It was interesting tasting this along side the 2011. This is much more savory, rich and complex than the 2011 is at this stage. A killer stout. — 9 years ago

with Andrew

Sara Tsai

9.3

Excellent wine. Full of depth and flavor. Fruit forward. — 9 years ago