Subtle yellow fruit, lichee, crushed shells, salinity, toast, crisp acidity. — 7 years ago
Continues to be a solid wine no matter the year. — 7 years ago
Similar to previous notes - My favourite BdB NV @ £45-50 always hits the spot 👍
🍷 Glistening golden straw yellow
👃 Biscuity shortbread & mineral driven citrus with green apple & buttery toast
👄 Creamy buttery smooth zesty citrus in medium body soft mousse pushing through green apples with med tart dry acidity
🎯 Med+ apple & citrus dry finish & hint sweet shortbread biscuit undertone — 8 years ago


Toast, nuts, caramel, flowers, fruit...it has everything. Really amazing — 10 years ago
Deep, powerful style with toast, honey, and crème brûlée. Well structured with a never-ending finish. Just stunning. — 11 years ago
All the right elements with like toast, mineraliy and apricot. Nice. 90 — 7 years ago
Lost most of its bubbles but the flavors -- dark fruit, nuts, cherry, and toast are really interesting. — 9 years ago
Pear and green apple on the nose, almond butter, and caramel glazed toast on the palate. Beautiful. — 10 years ago
Great mousse . Nose of fresh strawberry with toast in the background. Strawberry & rhubarb.Very fresh with great balance & acidity. Doesn't have the tension of the 96. — 11 years ago
Plenty of pears on the nose. The palate shows toast, apples, pears, and lots of bubbles. Easy to drink. — 7 years ago
Nose of apple, pear, hazelnuts, toast. Dense palate, sweet core, honey, lively acidity and great length. Very good.
#philipponnat #philipponatclosdegoisses — 7 years ago
Lovely aroma of apple, peach, pear, honey, and lime. On the palette, toast, nuts, sunflower seeds, crisp Granny Smith apple. Honey finish. — 7 years ago
Light body, crisp and clean. Tangerine, lemon, and a soft toast. — 9 years ago
green-apple Jolly Rancher + Wonderbread toast. — 10 years ago
Erin Ridley
Sourdough, toast. Subtle bubbles and nice texture. Long finish. — 6 years ago