Full-bodied, taste of very ripe figs, dried prunes or jam (very pronounced, almost like it was made with raisins..). Also has a dry, tannic character. A tasty wine worth trying, but know what to expect! — 7 years ago
so smooth, delicious & easy to drink, yet full bodied, went perfect with spanish food & cheese! — 7 years ago
#Espana #Spain #Rioja #tempranilloblend Fresh #raspberries spicy w/ oaky herbaceous vanilla bean; long taste — 8 years ago
Buen Ribera, precio calidad fantastico. Un placer su maridaje en Restaurante Fuente de la encina — 9 years ago
Malt, licorice, and coriander on the nose, creamy round mouthfeel. Malt and licorice dominate the flavor profile, with less coriander than I recall from previous bottles. A bit thin in body. Cigar is an Arturo Fuente Reserva Xtra Viejo Anejo. Fantastic draw with rich leather and deep cognac complexity evident from the aged wrapper. Nice spice on the aftertaste. Cigar is a 9.7. — 9 years ago
I am loving this Verdejo but I'm puzzled about why it is so golden. It's not that old, there appears to be no oak or sugar, and it's not tannic (all would darken wine). Also, everyone who has reviewed it has called it straw colored (normal for Verdejo). I guess I don't care that much though - lemon, grass, grapefruit and tartness countered by silky smooth richness. Love it. — 10 years ago
Enjoyed with Lara and Arend. Find it at La Fuente? — 7 years ago
Acompañamos este vino con una parrilla de hamburguesas con papas fritas y ensalada, recordé un plato que se servía en el Boom “la explosión del sabor” restaurante en el que trabaje años atrás, se llamaba "Boom Burger", dejo la receta: plato fuente, la hamburguesa va en una de las tapas del pan con queso y en la otra una rodaja de tomate, pepinillos, mostaza, gran porción de papas fritas coronadas con un salchicha hotdog (descarte la salchicha), era un éxito venía con un Milk Skake de regalo, buenos tiempos, Saludos #vino #vinos #pisco @aspercat1 #10añosdeamoralpisco @elpiscoesdlperu — 8 years ago
Damn good wine. Would buy again as goes well with many foods or just on its own. — 9 years ago
This is a nearly perfect wine. — 9 years ago
Wonderful! — 9 years ago
This wine is from Tierras de Castilla on Castilla y Leon — 10 years ago
The images aren’t flashy like Krug, Billecart or Ruinart etc. but, if you want a really nice, well priced Blanc de Blanc Champagne, this is for you. At, $24.99, I would challenge anyone to find another Champagne let alone a good one at this price point. As well, an equal Cremant or sparking wine in the same price range. Exceptional QPR here!
The nose is bright and fresh. Crisp green apple, lighter color citrus, overripe pineapple, orange peel and spray, touch of golden apple, touch of bruised pear, ginger notes, vanilla cream soda, caramel notes, spice, hints of baguette crust, honey, darker minerals with chalk, sea spray, fruit blossoms and withering yellow lilies.
The wine brings rich, reductive freshness and substantial acidity to your palate. Crisp green apple, lighter color citrus, overripe pineapple, orange peel and spray, under ripe green melon, touch of golden apple, light bruised pear, ginger notes, vanilla cream soda, caramel notes, marzipan, white spice, hints of baguette crust, honey, darker minerals that press the palate deeply with teeth & heat, nice chalkiness, sea spray, fruit blossoms with withering yellow lilies. The finish is quite nice with richness and goes on and on and on.
Photos of; the House of Baron Fuentes, Chardonnay grapes being harvested and Eric De Brisis, the proprietor for Baron Fuente, which is owned by Ignace Baron.
Baron Fuente is a Champagne negotiant that also owns thirty-eight hectares of their own vineyards. They are located in a village called Charly at the far western edge of Champagne. The side closest to Paris. — 7 years ago
16.5/20 (91/100) Аромат спелой вишни, брусники и малинового варенья с легкой нотой поджаренного хлеба. Средняя тельность, высокая кислотность, довольно интенсивные, но гладкие по текстуре танины. Ягодное во вкусе с брусничной горчинкой. Весьма достойное вино. — 7 years ago
Interesante varietal uruguayo. En estas tierras se cultiva el Tannat. — 8 years ago
Very soft entry to a fairly notes oak presence. Very good Cabernet. Mendozas legacy. — 9 years ago
Heavy fruit n' s**t. Yum — 10 years ago
Joshua Sheldon
Excellent — 7 years ago