Loved it. Lush, bold flavors soft finish. — 4 years ago
V17. Pretty good... opaque color. Smokey nose. Substantial black cherry fruit. Black pepper, chocolate and earthy finish. Nicely balanced . — 5 years ago
What a delightful red. Definitely fruity but singing acid keeps it very interesting. Very high qpr. — 6 years ago
Very very good. One of the favorites — 5 months ago
This wine was lost in my cellar for a couple of years until I found it a few days ago. As a 2016 I probably would have drunk this a year or two ago. Now at 9 years of age it is a wonderful Chardonnay with more complexity and intensity. More on the citric than stone fruit side. A good example of mature Yarra Valley Chardonnay. — 9 months ago


The 2019 Pinot Noir Price Family Estates is silky, open-knit and classy, all of which make it a terrific choice for drinking now and over the next handful of years. Crushed flowers, red berry fruit and a kick of cinnamon give this charming Pinot tons of immediacy. (Antonio Galloni, Vinous, September 2021)
— 4 years ago
More delicate and filigree than Wombat. Traditional chablis profile - citrus, some mineral and spice from oak. Linear and focused with strong acid spine. — 5 years ago
Deep ruby color. Faint hints of red and blue fruit as well as some earthiness on the nose. Maybe even a little herbaceousness. Flavors of dark cherries, blueberries, baking spices and dried herbs Very sleek tannins and nice acidity. ABV of 14.9 but it does not come across as too hot. I actually would like to try this again with a nice piece of grilled meat. — 6 years ago
Balance blend of oak and fruit — 7 years ago

A very nice, cool climate, reductive Chardonnay
Toasted sesame & cool mint on the nose. Beautiful mouthfeel, balanced, elegant with juicy acidity. The yellow stone fruit restrained but of high purity. Nice depth here.
This is so drinkable and quite lovely while showing some hints of seriousness. — 8 months ago
Very fruity. Black cherry and blackberry aromas and some notes of cinnamon, then balanced fruit and baking spices that tingle the tongue and linger on. What Goes with That: Fall Sweets Class, pairing: pumpkin pie. — 3 years ago
2+ hrs decanting drinking great — 5 years ago
Tart and green apple. Yum! — 5 years ago
Thomas Epps
Very good…Slightly too much oak? — 4 months ago