Great value drop — 11 years ago
Massive butter bomb. Origionally served chilled and it showed very well. As it warmed up the malo took over the wine and it became very viscous and greasy on the finish. Serve and keep chilled. I am excited to see what Bob Cabral is going to bring to this project. A dash of structure could make these wines hedonistic as well as well structured. I will be keeping an eye on Three Sticks. — 11 years ago
Got lucky with this 1986 Margaux. Hennings in Chichester had a few bottles all of which had lost a good three quarter inch so it was hit and miss but hadn't lost any of the roundness and complexity. A "meat and potatoes" wine with full, full body and beautiful rich fruit finish. Buy it and take the punt. — 12 years ago
@LangmeilWinery never seems to fail to deliver. We don't see a wide array of wines but they're definitely a fave. — 12 years ago
Delicious wine for a great price. Very good balance of fruity and dry. This is definitely a go-to favorite. — 11 years ago
I dug deep in the cellar for this one, but the '93 Joseph Phelps Red Bordeaux Blend 'Insignia' amply delivered. Decanted for three hours, this dark purple/crimson blend was remarkably fresh and vibrant with lovely scents of black currant, red licorice and eucalyptus. Tons of black cherry, black pepper and cigar box flavors on the palate. Well-balanced and silky smooth on the long aromatic finish. Still plenty of life remaining and I luckily have two more bottles. — 12 years ago
Angela Malo
Tastes good. — 11 years ago