Thomas Pico is one of my favorite Chablis producers. Chalk, oyster shell, under ripe green apple. Acid High. Delicious. — 3 years ago
Fresh, lively, apple flavours maybe a bit weak on the finish but very enjoyable — 4 years ago
Bonnie’s favorite Pinot Noir, with good reason. It’s just beautiful. — 5 years ago
maybe it’s my mood tonight but this wine was stellar. has fleshed out since my last bottle and simply has everything. body, lemony acidity, some chalk, but all in harmony. best white wine in a while and I’ve had some stunners recently. — 2 years ago
Drinking beautiful — 4 years ago
Balanced, warm, fruity — 4 years ago
This a blockbuster Chablis, massive, multi-layered, nose still very closed. Offers a lot of potential too early to judge. — 7 years ago
Light fruity juicy AF — 7 years ago
Peter nogmaals dank voor deze ontdekking. Je mag steeds van deze leuke verassingen meebrengen. Ad libidum. — 3 years ago
Jasmine, quince paste, spiced pear, lemon curd, pineapple sweetness, punchy. Touch of lemon pith at end, but tons of juicy acid. Creamy / lactic. Chalky minerals. Layered, delicious, weighty.
— 4 years ago
Fairly rich and modern but still shows its Chablis terroir. Very les clos in style. Massive frame of rich stone fruit followed by textbook oyster shell. Subtle hints of verbena and fresh mandarin orange. This may have very well been my favorite Chablis of the evening. Everyone called it grand cru Chablis blond — 6 years ago
Vintage 2017 (5/6/19) $26.99. Delicious. — 6 years ago
Mineral, lactose — 7 years ago
Brooks Burgum
Very nice. Easy drinking. — 9 months ago