Cheryl Isaac

9.3

Thistle Lodge Sanibel — 6 years ago

Jonathan McCarthy

8.9

Unctuous nose with ripe, bruised fruits. Peachy and macerated. Floral qualities and an alluring dash of freshly ground white pepper. Good rich texture with a calcareous finish and a little suggestion of light nectar or thistle honey. — 7 years ago

Marla Frederick

9.2

With each sip of this tropical fruit and honeysuckle explosion, my mind’s eye builds another block of my future backyard habitat and eagerly anticipates the inevitable butterfly perfusion — monarchs in time-lapse fanning out to take up temporary residence in every inch of milkweed, bull thistle, and salvia. While I can’t stop environmental destruction, I can create my own environmental insurrection. Monterey Wine Club. D: “Deep Taste David” feels “refreshed” by this buttery, lemony, something-or-other. — 8 years ago

Howard Light

9.0

Enjoyed this at Thistle Inn in Boothbay Harbor ME. — 8 years ago

Bob Ballard

9.2

Exquisite. Had with a plain burger in smoker. Subtle dark fruits. Elegant cocoa. Soft thistle underbrush dried. Old old baseball glove that you chewed on while in the outfield from little league. Oh yeah — 9 years ago

Doug McKechnie

8.9

Floral notes on the nose with a degree of banana and passionfruit. — 10 years ago

Kyna Love

9.2

Sipping on this gem found in our cellar left by the sellers of our new home 😉 it’s actually quite nice! Very easy drinking. Medium to light bodied, balanced fruit and whipping thistle 😂 — 6 years ago

Jonathan McCarthy

9.2

Dreamlike aromatics. Perfumes, lavander, wildflower, honeysuckle. Ripe-ripe peachy notes. Ripe nectarines, ripe pears. Finishes with a delicate comb of star-thistle honey. Inviting and gorgeous. — 7 years ago

Joni Hedgpeth

9.8

Great everyday Rhône. Bramble, thistle, thicket, woodsy and baked fruit on the nose....with a mouthful of ripe red fruit, tannin and iron. Yum. — 8 years ago

Craig Williams

9.4

@ Thistle in MCMinnville. spearmint, brioche; excellent cut and length — 8 years ago

Barbara

9.0

This is a great little wine. Surprisingly delicious for the price. — 9 years ago

Bob Ballard

9.1

Wondrtful lite wine, versatile. a lot of red flowers, subtle red fruit, pomegranate, cherry, earthy notes, thistle, freshly rained on underbrush, herbs. Great value. — 10 years ago

Chris DeBarr

9.3

Cameron has made a vermouth, by serendipitous means and by realizing that the amaro herbs of milk thistle, rosemary, cardoon, sumac, quassia bark and chamomile were already growing on the property. This vermouth is based on a barrel of 2010 Cameron Pinot Noir, with these herbs, honey, and a fleck of electrifying orange peel that adds to the brisk acidity and depth of plush yet bitter flavors tingling on the palate. — 10 years ago

Jonathan McCarthy

9.3

Absolutely gorgeous! Ripe, fleshy pear & peaches in light syrup, a touch of star thistle honey. Delicate, soft herbaceousness: coriander, basil flowers, ripe papaya skin/fiber. Soooo lovely. — 7 years ago

Magnus Sjöstrand

9.1

One of the best ales I have ever consumed — 7 years ago

Andrew Solomon

9.0

Black current and a little watery. Tannins plenty — 8 years ago

Kaitlin Shaw

10

Incredible. Absolute perfection for anyone who loves funky, farmhouse-style ciders. — 8 years ago

Andrew Paterson

9.2

Sea, mist, wild strawberries, thistle, bergamote, thyme, short in mouth, sandy, pine cones — 8 years ago

with Marjorie

Cameron Grant

9.0

Bold cherry and berry flavours.
Great value in special — 9 years ago

Benjamin Hickey

9.2

Nice touch of residual sugar up front and good texture and weight. — 10 years ago