Lots of tiny bubbles with a thick head. Good aroma of cloves, banana and spice. Smooth, balanced mouthfeel with light malt and a bit of hops. The barrel aging brings the flavors together nicely! — 10 years ago
Sandalwood and dried earth on the nose with a touch of dried herb. Soft tanins on top of tart cherries and blackberry thistle. — 10 years ago
Opened three days ago, still goes well with weed. — 10 years ago
Completely unexpected. Tastes like a cross between Vernier and Villemade. Carbonic was less evident than typical Loire. A wind that also lets one understand the use of concrete too. Drank with fantastic dinner at Thistle in McMiniville. — 11 years ago
Yum! And at my favorite restaurant in the world! Crazy Weed Canmore! — 11 years ago
Great Pinot Noir. It's right at its peak, but still tasty. — 12 years ago
Great nose of mostly northern forest medleys, salmon bones, raisin bread, Bosc pear, brown sugar, sea spray, candied mushroom. Amazing entry of toasted honeycomb on myrrh crystals. Grows wooden and rye, exhibiting malt and cornbread crust, creamy coffee, borderline-overcooked, ripe pineapple essence, pencil shavings with light graphite, bitter lime. — 10 years ago
Drier and more robust than this winery's Batteau Red but just as good with smoke and warm fruit flavors that linger. #vawine — 10 years ago
Tart, lemony, spicy - delicious. — 11 years ago
Medium high intensity of garnet & a dense purple core. Medium & slightly aged aromas of dried brambly red fruit. Nice musty/earthy notes that give way to dried thistle & cherry flavors on the palate with a slate, pepper & mineral finish all wrapped in warm, well balanced oak. Medium tannins & moderately high alcohol length & finish is medium. A great bargain at $19. — 11 years ago
Served slightly chilled. Excellent!! — 12 years ago
Smells like dank weed. I get some banana, nuttiness and lime. Palate as well, agree with peters kiwi, add pear. Med-balanced and well balanced — 10 years ago
Don't really know what this #wine is...red fruit, weight, spice, malo, tannin, structure — 11 years ago
Green smell. Weed. Brussel sprout, earth, but floral. Extremely delicate on the palette.... Light but lasting finish. Velvety? Excellent acid balance. Zero dryness. — 12 years ago
Benjamin Hickey
Nice touch of residual sugar up front and good texture and weight. — 10 years ago