Jonathan McCarthy

8.9

Unctuous nose with ripe, bruised fruits. Peachy and macerated. Floral qualities and an alluring dash of freshly ground white pepper. Good rich texture with a calcareous finish and a little suggestion of light nectar or thistle honey. — 6 years ago

Kaitlin Shaw

10

Incredible. Absolute perfection for anyone who loves funky, farmhouse-style ciders. — 7 years ago

Weijie Shi (Jay)

9.0

Very obvious dill weed and coconut on the nose with a hint of tobacco leaves. Fruit condition is ripe, borderline overripe. Delicious — 7 years ago

John Davidson

8.9

Strong coffee nuts and cacao on the front; vanilla finish and sweet aftertaste. Nose is remarkably unremarkable. — 8 years ago

Jasmine Amussen

9.0

Baller, shot caller, 20 inch rims on the impala — 9 years ago

Dock Hooks

9.2

This fine thing pulls me in as I breath her earthen essence faintly fragrantly post-rain flowerlike wet, dripping a whiff of some distant weed working its way around the corner as a horn player lays out a rhythm to which we dance turning, twisting, eyeing discriminately she shows her plum-to-burgundy rim, then goes deeper, as she lightly touched my lips showing red fruit unctuously lava-like clinging leaving a ripe plum-like memory touched by cassis long and lasting begging for more - so we continue...amazing locally-farmed, open-water oysters... — 9 years ago

Magnus Sjöstrand

9.1

One of the best ales I have ever consumed — 6 years ago

Andrew Solomon

9.0

Black current and a little watery. Tannins plenty — 7 years ago

Simon Lowzy

9.0

Weed, jasmin tea, nice earthy bitter finish. — 7 years ago

Barbara

9.0

This is a great little wine. Surprisingly delicious for the price. — 8 years ago

Charles Stanley

9.1

The love child of two of my favorite weird towns; Asheville and Athens. Bright, weighty, and full of hoppy juice flavors — 9 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.0

Lovely fresh sea weed aroma on the nose. Peach and apricot on the palate and retro nasal. Good balance and depth. Full mouth feel. Lovely food wine. — 9 years ago

Joe Beddia

8.9

Dope like weed but I don't smoke the stuff. — 9 years ago

Kyle Bella

9.2

A bit of a revelation domestically. Dank on the nose (weed gummies is how the winemaker describes it and he isn’t wrong), loaded with juicy fruit, tart acidity but more savory qualities to follow, underscored by a vegetal structure. — 7 years ago

Toonie Doolins

9.0

work 12 hours. rub weed balm on wrists. spend a while wondering if you're stoned or just really tired. drink 3 glasses of champalou vouvray. this shit is musical. — 7 years ago

Bobby Gilbane

9.5

Now that's what I'm talking about!!! — 8 years ago

Margaret Swords

9.2

Mega floral nose. Some dried red fruit, patchouli, sandalwood. Smoke weed to this track. — 9 years ago

Zach Castagnola

9.3

Beautiful. Nose of dank weed and grapefruit mist. Melon, honey, and minerals. Luscious and full. Perfect exclamation point on a summer feast. — 9 years ago

Calvin Cummings

9.7

TOO LIT 🔥🔥🔥🔥🔥 — 9 years ago

Dock Hooks

9.6

Absolutely my favorite new Holiday drink and more! So stoked! Clean, celery crisp yet mysterious from its enigmatic nose to its first blush dry, nearly sugarless, engaging effervescence! Is it a grape clothed in a flower, an apple slice in a bed of weed, or what? In any case, snag some and experience a new passion (leans towards fermentation, which is, of course, a crazy good thing!) Take a swig and experience this amazing sparkling apple cider! — 9 years ago