This excellent Chardonnay is made with organic grapes and aged in stainless steel barrels. — 6 years ago
Suberb balance and acidity, the bouquet unfolds beautifully with more air. Excellent pairing with quail. — 8 years ago
Liked, Ld really drinkable — 8 years ago
Pretty light gold color, medium viscosity. Lots of fresh, new, toasty oak on the nose, citrus, green grapes, some green grass/hay. Palette sees more oak, citrus, apricots, white flowers, medium+ acid, healthy alcohol, but not high octane like many French Viognier. I enjoyed this- I preferred this colder, medium complexity Viognier compared to many of the burning French versions. — 9 years ago
Kecia had this 10 years ago
Underrated gem — 10 years ago
We bought this 2012 in the tasting room in Willamette Valley on our honeymoon in August 2013. Glad we waited a few years on this one! Very bright honey suckle and maybe papaya (tasting notes) on the nose. Vanilla and buttery oak on the tongue, but nicely balanced by lemony acidity. Great wine! — 6 years ago
One of the best ales I have ever consumed — 7 years ago
Quite lovely. Slight acid light body — 8 years ago
Incredible. Absolute perfection for anyone who loves funky, farmhouse-style ciders. — 8 years ago
This is a great little wine. Surprisingly delicious for the price. — 9 years ago
Had the 2018 vintage, which is young but outstanding. Can’t wait to try it in another year or two. It’s a little sweeter than the Susanna, but amazingly mellow. This wine only gets produced about once every 2-3 years. — 6 years ago
Had this with a nice creamy cheese and fruit/nut crackers (slightly sweet) and it was all delicious. — 7 years ago
Nice and light but good bodied flavor, nice legs! — 8 years ago
Black current and a little watery. Tannins plenty — 8 years ago
Strong full bodied pinot for those who favor complex cabernets — 9 years ago
Nice fruit forward pinot noir! — 9 years ago

Drank it a tad too early. 2017-2021 recommended window. Even better (in potential) than Susannah's. — 10 years ago
Laura Raymond
Perfect white wine - not too sweet — 5 years ago