Ron Siegel

9.4

Always a treat with its perfumed aromatics, balanced dark cherry, berry fruits, spice, mineral, graphite, iron, olive, pepper & violets — 6 months ago

Jean-Phillippe Landry

9.1

Sharp, beautiful colour, fresh but full of body. — 9 months ago

Byron Hewett

9.1

Delicious. At Old Vines Wine Bar in Kennebunk, Maine. — 2 years ago

Josh Morgenthau

9.6

Glorious. Delightfully floral, fruity, typical cab franc notes. Touches of cocoa, toasted almond, herbs, and a real soulful tartness. Truly a wine of balance, with all the complexity of the grape but also delicious now. This will evolve I’m sure but hard to beat how it is today. — 3 years ago

Sharon B

9.0

I don’t drink much Bordeaux, not sure why. Maybe the choices are a bit overwhelming for me 🤷‍♀️ this one is medium bodied, has smooth tannins, not much fruit. — 4 years ago

Tom Balamaci

9.3

Apple that had begun to rot in the cider bin (in a good way!) minerals and balanced oak integration. A very long and complex finish. — 5 years ago

Tracy Hall

9.6

Really nice blue fruit and fresh cherry with a super clean smooth palate and nice tannins. A little cedar and spice. . Balanced TBL — 7 months ago

Jen Resnick

8.9

Perfect light red for reasonable price — 8 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.0

Pretty red fruit with bright acidity. And some drying tannins. It’s great. 2020. — a year ago

Ian Hamel

9.2

2022/5/28 with tai sashimi 2 ways, tomato in dashi, chicken and new onion in pea and white miso soup, etc. There may be some bias since I’ve been looking for bottles like this since being reminded of how good classicist white Burgundy is with Kyoto food, but this really did it, and even more so considering the price. Savory, salty minerals, butter and citrus, the requisite oak, some honey from maturity - it all just works. — 3 years ago

Scott@Mister A’s-San Diego

9.3

2017 vintage — 4 years ago

Sarah Worner

8.9

Wonderful, beautiful Pinot from the Chablis region. Drinks like a cooler region Pinot - fruity, light-med body, smooth, low-med tannins, nice acid. Could age a bit longer still. — 4 years ago

Steve Medbery

9.3

Dark cherry, plum, dried spice — 5 years ago

Tracy Hall

9.0

Lean red and blue fruits and savory thyme . Decanted Good food wine. Like bbq ribs. TBL — 7 months ago

Jeremy Shanker

Sommelier at RN74

9.3

Overperformed expectations. Fresh and full of life still. Best Matrot red I’ve ever had. — 7 months ago

Fredybeans

9.3

Belle couleur or
Nez grillé et épices
Bouche nous amenant plus sur vouvray
Belle longueur gras et seveux — 2 years ago

Perry Riddle

9.3

Really overdelivered. Beautiful. — 3 years ago

ash

9.0

Nice Pinot noir goes well with Lochinvar Salmon — 3 years ago

Valerie Finley

9.4

Peaches and Meyer lemon. Clean, fresh and crisp. Really elegant wine! Very balanced and nice amount of acid. — 4 years ago

Wyatt Ramey

9.5

Great medium bodied, spicy burgundy — 5 years ago