2024/8/27. Merlin’s Cras is known (or at least noted by Jasper Morris) as being long-lived, and I’ve enjoyed bottles at 10 years. (I’d like to try older vintages…) But this is lovely now as well - perhaps it’s the vintage, but there’s a focus reminiscent of Chablis paired with Southern richness. Cool lemon, stone and custard on the nose, acid, mineral and fruity body in balance on the palate. — 8 months ago
Glorious. Delightfully floral, fruity, typical cab franc notes. Touches of cocoa, toasted almond, herbs, and a real soulful tartness. Truly a wine of balance, with all the complexity of the grape but also delicious now. This will evolve I’m sure but hard to beat how it is today. — 2 years ago
Wonderful, beautiful Pinot from the Chablis region. Drinks like a cooler region Pinot - fruity, light-med body, smooth, low-med tannins, nice acid. Could age a bit longer still. — 4 years ago
Sharp, beautiful colour, fresh but full of body. — 8 months ago
Apricots she says… sweet and acidic — 9 months ago
Apple that had begun to rot in the cider bin (in a good way!) minerals and balanced oak integration. A very long and complex finish. — 5 years ago
Perfect light red for reasonable price — 6 months ago
Pc ines magnum 3 lt — 8 months ago
Great medium bodied, spicy burgundy — 4 years ago
Dark cherry, plum, dried spice — 5 years ago
Tracy Hall
Really nice blue fruit and fresh cherry with a super clean smooth palate and nice tannins. A little cedar and spice. . Balanced TBL — 5 months ago