Sweet liquor with strong grape aroma — a year ago
Wonderful, beautiful Pinot from the Chablis region. Drinks like a cooler region Pinot - fruity, light-med body, smooth, low-med tannins, nice acid. Could age a bit longer still. — 5 years ago
Dark cherry, plum, dried spice — 6 years ago
Simple, satisfying. — 7 years ago
Very light yellow robe, nose of litchi, citrus and hints of butter. Very long in the mouth, complex, elegant, good balance of body and acidity and great finish. This is fantastic now but might improve still with some more bottle time: — 7 months ago
Nice Pinot noir goes well with Lochinvar Salmon — 4 years ago
Four day weekend. Gotta get it off to a good start. Been awhile since we had our 375ml of Ruinart.
The nose shows, ripe, slightly candied; black cherries, strawberries, kirsch cherries, rich, summertime watermelon, touch of orange citrus family blend, pomegranate juice, hints of fruit roll up & haunting apricots. Sea fossils & spray, a little bread dough, grey volcanics, chalky powder, orange, spring flowers with fresh & withering, red & pink rose pedals.
The palate is full & touch gummy/candied. Fruits are well extracted, deep, ruby; black cherries, blackberries, strawberries, kirsch cherries, rich, summertime watermelon, touch of orange citrus family blend, pomegranate juice, hints of fruit roll up & haunting apricots. Ghostly, not quite fruit brandy or fruit liqueur character, sea fossils & spray, a little bread dough, not quite medium, white spice with hints of palate heat, grainy, grey volcanics, chalky powder, orange, spring flowers with fresh & withering, red & pink rose pedals. The acidity lively and crisp. The round, well balanced & polish finish is always consistently satisfying and lingers for minutes.
Photos of; the House of Ruinart, Dom Thierry Ruinart, nicely light caves and rolling, hillside, Grand Cru Vineyard.
Not quite sure where “D” gets $83 when you can buy this all day at just under $65. — 6 years ago
A red Meursault! Excellent, intriguing red fruited earthy notes with balanced if not lean palate and a nice tingling finish. Actually great with Evan’s sushi bake off salmon and crab. — 7 months ago
2022 earthy, Hass selection Olivier — a year ago
Great medium bodied, spicy burgundy — 5 years ago
Delicious Pinot noir for Christmas ! — 6 years ago
Good white wine option. Pineapple, vanilla and cinnamon. Great for summer. — 7 years ago
Alexandre Pagliano
Did not took any notes but frankly very light rubi color, elegant and truly well done. Buying more for sure. Very classical and with lots of potential. — 8 months ago