Fabulous table wine. The Australian version of The Chocolate Block. Affordable too. From Wine Rack in Belsize. — 6 years ago
Gorgeous. Big, round with lush fruit and lactic notes. Barrel fermented, partial malo w/French Oak. — 7 years ago
Easy smooth red — 7 years ago
Superb oaky and complex — 8 years ago
Goes wonderfully with everything from Pollo Novello (yummy roasted chicken) to Caserecce con Ragu di Salsiccia (pasta w/housemade spicy sausage)... thoroughly enjoyed our meal! — 10 years ago
beautiful, elegant, fine and delicious! — 10 years ago
Our first patio wine for 2020. Our favorite Chardonnay! — 6 years ago
Very good, no complaints — 6 years ago
A tannic monster. Figured a wine named "Wild Boar" is appropriate for Father's Day. This is so freaking dark in notes, but the color wouldn't allude to that. Color is red/purple and smells hot. Red licorice, peppercorn, anise on the nose. High tannins on the palate. Cedar, smoky, beef jerky notes to it. Spicy rhubarb too. If opening now, this needs at least a two hour decant. — 8 years ago

I am in love with this Zin and will definitely join Uncommon Palette's wine club cause they offer the BEST!!! — 5 years ago
I'm a fan but Robin is not — 6 years ago
16.5/20 (91/100) Ароматы экзотических фруктов, спелых яблок и дыни, нота молочных сливок. Тельное с высокой кислотностью, немного спиртуозно. Отличное шардоне! — 7 years ago
Wow, acid is here and that's for sure. Utterly refreshing, peppery lime nose. Grapefruit, gave, bitter lime but all very balanced. I could drink a bucket. — 7 years ago
The acidity is like a punch in the face - in a good way! Very dry with a bit of sunny currant. — 8 years ago
Not spectacular, but very drinkable. Smooth and mellow. — 10 years ago
Brad Jensen
This was a surprise! The body and color were surprisingly light, with a light maroon/burgundy, and a Nose of sharpie and old velvet couch opening to notes of wet leaves, and then evolving into chamoy and a fresh bouquet of flowers. this is a wild and excitingly different wine. Like, wow, at first the palate was straight sweet jam, then it became vegetal, with pronounced freshness of prickly pear, with well integrated tannins and a slightly orange citrus finish. — 3 years ago