K

9.2

島田屋で購入
チェリーやプラムのような峻烈な酸味と濃い目の甘味が調和。
これもカベルネソービニョンなのかとぶどうの奥深さを知るチリワイン。 — 6 years ago

Douglas Braun

9.2

Meat and cheese night - I knew this would be big -big boysenberry and black fruits cured meat, little floral, celery root, spice - this is Syrah to the core big tannins that weren’t tamed much by five years in bottle (fortunately I have another) love it — 7 years ago

Adam Eagan

9.6

This bottle marks the first time I have had a booker wine with this much bottle age. IMO, still a long way to go with this one. Deep blue and blackberry flavors with rocky minerality, and vanilla flavors (almost root beer like). Love pretty much anything Booker makes. This wine included. — 7 years ago

Jonathan McCarthy

9.1

Really needs some time in the decanter, wound up super tight. Funky earthy nose with sour cherry and topsoil, very fleshy, rustic body of blue and red fruits, a bit of red bell pepper, bakers chocolate, loads of pencil shavings, a faint suggestion of spruce. Really crunch skeleton with serious, almost saline minerality. Fruit fades before the minerals and earth. Really complex. Give it plenty of air and a long ponder. — 7 years ago

AJ Thomson

9.0

Bubblegum, cherry, oak, root beer, very velvety, light tannins — 8 years ago

Mr. M

10

Amazing smooth, balanced and sweet cab for a special occasion.. — 8 years ago

Turd Ferguson

9.0

Fairly ripe and extracted vision of RRV PN. Fruit fwd but not overblown in the least. Made well but not really my jam at 14.5%. A lot of people like this style tho. Red fruits and root beer. Decant, smoke a big doob, and pair with a big ass pot roast and some taters for a good time — 6 years ago

Karla Petroskey

9.5

Citrus, mineral, food friendly. Everyday wines AA. Gruner Veltliner, Austria. Repurchase! — 7 years ago

J Ferrugia

8.9

Classic Chianti from Laura Bianchi... smokey with ripe fruit forward. A balanced, forward Wine. Drink it now as it is at its peak.
Enjoyed with grilled lamb, root vegetables (including fennel), & tomatoes and mozzarella — 7 years ago

Bob McDonald

9.3

After decanting initial notes of honeycomb. A good combination of root vegetable notes and savoury red fruits. Great palate intensity without weight. An excellent example of a 10 year old Tasmanian Pinot. Freycinet is on the East Coast of Tasmania and their Pinot Noir is a regular purchase for me. Capable of ageing for 15 years plus. — 7 years ago

Eric L.

9.3

This is a very big Pinot. Very dark and full-bodied. Really lovely, but you sort of need to put aside assumptions about what Pinot should be like and just enjoy it on its own terms. Tons of mixed berry fruit with a fleeting hint of vanilla and root beer. — 8 years ago

Chris Grimm

9.1

Roses, and agree with another note re: subtle root beer. Via Garagiste. — 8 years ago

Rachel Umbreit

9.0

Tasty, even though it is not as crisp as I was expecting for a Gruner Vetliner — 9 years ago

Mason Hawver

8.9

Easy to drink — 6 years ago

John Willison

9.1

Rope red fruit, licorice root, a bit of menthol, sweet berry and smooth tannins. — 6 years ago

Richard Rosensweig

9.0

Red currant and stewed plum with a healthy dose of licorice root. Very well rounded with a full mouth feel. A little light on structure. Pays to try modest Bordeaux from the best years to see what they can do when everything goes right. — 7 years ago

Matt Sterr

9.3

Delicious. Like chewing on a root. — 7 years ago

Jonathan McCarthy

8.9

Racy! A little red sports car. Highly kinetic with crunchy strawberry, cranberry, and wineberry (R. phoenicolasius) on a prominent, angular skeleton. A faint touch of barbecue spices runs the last few yards of the race as the fruit fades. Quality stuff. — 7 years ago

Josh Krieter

8.9

Not a huge fan of Sauvignon Blanc, but this is fantastic. Crisp, but not just another simplistic Sauv Blanc, it has character. — 8 years ago

John Willison

9.2

Opens over time. InitIal nose of rose petals and muted fruit. Opens to cherries and licorice root. Bright red fruit, earthy mid palate, and then a lingering finish. Had to drink one. Will let the others alone for a while. — 9 years ago