Shy nose; slight reductive smoky note but not much else. Very pale straw. Same pineapple note as the Art Series at the beginning. Medium bodied; more elegant and less oak influence than recent NZ tastings. Strong lemon spine with a hint of tangerine at the end. A fine wine in a minor tone.
— 3 months ago
This is a lo Ely bottle of wine. It's got a hit of sharpness that stops it being too sweet. Its wide and fruity and the wife loves it. Personally I prefer the Definition sauvignon as it's more fruity. For me the lick of lime rather overpowers the fruit. Didn't stop me happily drinking a whole bottle .... — 3 years ago
Monterey California pinot noir — 3 years ago
Really good, very strong! — 4 years ago
Saranty imports Stamford. 13% abv. Grass. Citrus. Pure. The nz! Really good. Second day is as wonderful. — 2 years ago
Entry level Framingham but still complex and more than green grass and gooseberry. Slightly round and supple with white flesh fruit. Their F series is much better. FYI if you are interested they probably make the best sweet late harvest Riesling in NZ. Those ones are amazing. — 3 years ago
Lovely wine with a good blackberry nose. Smooth with good body and a taste that lingers well. It matched fried chicken - the height of British suburban chic on a Friday night - and a nice Mediterranean vegetable and chicken ensemble over two nights.
At £10 from Majestic it's a steal. — 3 years ago
Lime, lemongrass and sweet grass-cucumber,, baked lemon and phenomenal white pepper nose. Creamy lemon, lime zest, extra virgin on lemon verbena, lemon oil, and an ever burgeoning creaminess. #julestaylor #julestaylorsauvignonblanc #julestaylorOTQ #otq #nz #nzsauvignonblanc #marlboroughsauvignonblanc #nzsauvblanc #sauvblanc #nzsb #singlevineyard — 2 years ago
Quite fruity ($47 NZ) — 3 years ago
Buy it. Bloody delicious. The only one that beats it is the bread and butter pinot noir. — 3 years ago