David Kline

9.1

Buttery, candied grapefruit and pineapple, lemon marshmallow, aloe, beeswax candle, juniper berry and pine parchment aromatically. Fluff biscuit head that pontificated amidst perimeter chatter leaving scrawl and stalactites. Creamy with burnt points like baked Alaska. Yammy and browned with sugar before pulling apart to cola, egg cream and bitter chocolate with electric malt shadows. Gum Arabic and pine sap are just the catalysts to this green pinecone and sweet grass turned bitter almond, and oregano oil medicine rinse. Kicks out all the head fog that ails you, and replaces it with resin and tar. Sinus meds. #Lagunitas #hopstoopid #ale #ibu #ibuubme #102ibu4u #LagunitasBrewing #abv #beer #bitter #headmeds — 7 years ago

with Courtney

Cody Anderson

9.4

Because sometimes you just need a great beer instead of a good wine to celebrate Friday! — 8 years ago

with Roli

Aaron Miller

9.0

When the waiter poured it, it smelled just like when I bake banana bread at home. Interesting, one is probably enough for me. — 9 years ago

Timothy Eustis

Wine Director, Red Lion Inn

9.3

This is just awesome. I love this beer. — 9 years ago

Mike Mighetto Hoefling

8.9

Bitter, hoppy, flavored of lemon and soft spice. Sad this brewery is closing. — 10 years ago

Doug Burress

Sales K&L Wines

9.7

The lads at Fort Point in San Francisco were a keg only, pub distribution operation. They just started canning their excellent line of beers. Check them out! The KSA is light, crisp, and lush all at the same time. Giddy up! — 10 years ago

David Kline

9.1

I have been drinking a lot of beers lately, that is because I have far too many!! 69 different beers at last count! Most are strong ales, barley wines, and barrel aged (fill in the blank) this coffee stout is just a simple old favorite with a mocha nose, and a wood ear mushroom rustic touch. A mostly creamy head with animal cracker lacing, a well-integrated and borderline milk-stout mouthfeel, strong coffee note that remains well into second breakfast. The beer geek brunch is on tap down the street. Feral coffee? Let's get schizophrenic! — 10 years ago

with Courtney

Josh Raynolds

9.7

Remarkably pure and lively. Citrus fruit, floral, vibrancy and focus. Just superb — 7 years ago

Emily Kresie-Harrington

9.1

2016 vintage. Very strawberries and cream on the palate. Little bit of chalkiness, peach yogurt, rose water, white raspberry. Delivers on the quality and definitely well-made, just personally wish it was a little less creamy. Did not notice the overt creaminess when I tried it before. — 8 years ago

Jeffrey Long

9.1

This is an excellent new small Brewery in Brussels with some really well-made beers. Delta IPA was good, but the New England IPA was truly exceptional and could easily pass for a Hill Farmstead Beer. Truly outstanding. — 8 years ago

with Vanessa and Jim

Dave Gorton

9.3

Fantastic. Dried pineapple, guava. Just coats the palate. Really, really nice. — 9 years ago

Mitchell Mulder

10

4-20-16 Enjoy By, yes you know the reference, The Best DIPA in the World, well this and Pliny, just as excellent as always, perfect beer, World Class,, Outstanding, if you do not know or heard about this by now, stop reading this and get it, I never miss a release of this — 9 years ago

Paco Suro

9.2

Love local! A hint of sweetness. Just the right the hops. — 10 years ago

Andrew Berge

9.0

Just what I needed. — 10 years ago

Jim McCusker

9.4

This is a bottle that Vanessa was given by a former student who was apparently trying to clear out his cellar. Bottled on October 4, 2011, this is the best incarnation of Noel de Calabaza that I’ve ever had. Incredible balance, great secondary aromas, and a finish that lasts far longer than younger versions of this beer. Just goes to show how awesome JPs can become if you hide them away for a few years. — 8 years ago

with Vanessa

Mark Flesher

9.4

This is Cobra Dawn of the Dank. Last of the four and I hate to admit is the winner over the Dogfish! Poured a hazy DANK amber color into the glass. Nose of citrus and melon, almost kind of smelled like a torqued up Hefeweizen. Great hop structure. Finished really well. Almost as well as a Stone beer. But not quite! LOL, this was still a ridiculously good beer. Great way to start the weekend! — 8 years ago

Rafael Landestoy

8.9

I'm not a beer drinker but I must have liked this if I took a picture of it. Just can't remember when I had it! Haha — 8 years ago

Tom Dare

9.3

Extremely funky, just crazy, carbonic, and what you should be drinking right now. — 9 years ago

Greg Tessitore

9.5

Amazingly balanced, slightly sweet with just the right amount of floral hoppiness. This is an early evening beer if I've ever had one. — 10 years ago

Nick Rancone

9.5

beautiful. just a beautiful expression of sb, subtle and nuanced. balance drives this bus... well done abe! — 10 years ago