Very nice aromatics, lots of tropical fruit and honeysuckle. Could use more acid to bring into balance slightly more but still very nice. — 7 years ago
Is this the first clones? Still hanging on and showing beautiful quince and pear fruit, orange blossom, solid acidity. Slight spritz when first poured that blew off in minutes. Fun to find in the back of the 'cellar." — 7 years ago
A rose cider that is just sublime. Dry with light bubbles. — 7 years ago
Wonderfully aromatic. Starting to take on a nutty, Sherry like nose. Still a mouth watering amount of acidity, which means this would still pair very well with food. Could probably easily go for another decade. — 9 years ago
#tocai have only had a few of these but #channingdaughters pulled off this obscure grape on south shore of LI — 4 years ago
Slightly bitter. Dry. Needs to open up. — 5 years ago
My first Long Island, NY wine and it was surprisingly damn good. Makes me want to grab a case and spend a week in the Hamptons. Thank you @Carl Fischer — 6 years ago
Easy drinking, fruity white. — 7 years ago
Picked this wine up at winery in LI. Drinking great and will visit winery again. — 7 years ago
Honey, apricots, crisp, EXCELLENT. Wish I had more!!
— 8 years ago
Reasonably priced Cab Franc — 5 years ago
Very buttery, oaky and light. Loved it! — 5 years ago
Lovely, dry, notes of lime & straw. — 6 years ago
Almost a sauv blanc. Apple and a bit tart. — 6 years ago
Sun is out, it's in the high 70s, time for some rosé! Pale pink with a slight orange hue to it, this delivers peach and strawberry flavors on the palate. Dry and crisp, there's a slight hint of gravel in the background (in a good way). We LOVE this wine and literally buy five cases of it on release and then pray there's some left by Labor Day. (There's usually not). Also makes an excellent piscine de rosé. — 7 years ago
Really good Italian grape. Orange. — 8 years ago
Awesome balanced wine. Very flavorful without pushing any one note. Harmonious even. — 9 years ago
Joe Fusaro
Soft on the palette. More alcohol in the finish than I’d like, but still an 8+. — 2 years ago