Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.2

One of our favorite Grenache slash Grenache Blends out of California. Especially because of how different it is to the usual wine made with this varietal. This blend is 88% Grenache and 12% Syrah. Deep ruby red core. Some Syrah characteristics on the nose, caramel, maple smoked bacon and bark as well as some perfume and floral notes from the Grenache. High tannins (8/10) and moderate body covered with a ton of dark fruits. Attack is so smooth leveled with a punch in the finish. Tannins carry through with long and lingering finish. Absolutely delicious and will definitely continue to purchase these wines from Grant! Drink till 2030. — 10 years ago

with Sean and India

Darren Rose

9.0

My fav merlot so far! — 11 years ago

Wan Roberson

9.1

Wan had this 11 years ago

Cecilia Sánchez

9.2

Oct 1, 2014 Tepan Grill, Méx D.F: Silvia y NOS — 11 years ago

John Sears

9.8

Started some early serious spring cleaning this year - I felt like Shackleton when I saw this buried under who knows what! — 12 years ago

Carl Anderson

9.7

One of my favorite Zinfandels. An excellent pairing with anything on the grill. — 13 years ago

Brendan Perrett

9.3

Still solid red, only slightly bricking towards the rim. Nose is elegant, cedar and blackcurrant with a touch of menthol. Palate is smooth, beautiful weight and still mostly primary fruit; blackcurrants and plums with a hint of spice. A lovely bottle of well aged Aussie Shiraz. Top stuff. — 10 years ago

Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.2

1993 vintage - a very impressive Barossa/ Coon blended Cabernet - a muscular wine which has travelled and mellowed beautifully — 10 years ago

Chris Grimm

9.1

A slam dunk with fried clam strips. — 11 years ago

George Booth

9.6

Had this wine with home grown beets and local NH roast potatoes and a beet salad from the fresh picked leaves. The steaks were coated in a dry rub by Scott and buffalo steaks cooked med rare on the grill. — 11 years ago

Kenneth Berger

9.2

Great balance of sweet nuttiness and cutting acid. — 12 years ago

Mark

9.6

Drank 7/10/13 with pork tenderloin on grill, asparagus, and sesame noodles. — 12 years ago

Danielle Curran

9.6

Macoroni grill — 13 years ago

Chris LoRusso

9.1

Beautiful Napa Chard! Even better with Nantucket clams on the grill! — 10 years ago

Byron Brown

9.0

Wine pairing Georgia Sea Grill Saint Simons Island, Ga.... — 10 years ago

Gary Root

9.0

This wine was perfect for Sheryl's birthday celebration at the Portland City Grill! A great terroir style Pinot from the Willamette valley! — 11 years ago

with Shelley

Shawn Casey

9.0

At cherry creek grill. Reorder bc it's an 8 — 11 years ago

Peter J.

9.5

Outstanding! So balanced and soft. Not bullshit jam — 11 years ago

Steven Giglio

10

Booyeah!! Still drinking well after 20 years. Still fruity and oaky. 10/10 — 12 years ago

Robert Saenz

9.9

Smooth, low Tannins, smoky — 13 years ago