Brendan Perrett

9.3

Still solid red, only slightly bricking towards the rim. Nose is elegant, cedar and blackcurrant with a touch of menthol. Palate is smooth, beautiful weight and still mostly primary fruit; blackcurrants and plums with a hint of spice. A lovely bottle of well aged Aussie Shiraz. Top stuff. — 10 years ago

Chris Grimm

9.1

A slam dunk with fried clam strips. — 11 years ago

George Booth

9.6

Had this wine with home grown beets and local NH roast potatoes and a beet salad from the fresh picked leaves. The steaks were coated in a dry rub by Scott and buffalo steaks cooked med rare on the grill. — 12 years ago

Kenneth Berger

9.2

Great balance of sweet nuttiness and cutting acid. — 12 years ago

Steven Giglio

10

Booyeah!! Still drinking well after 20 years. Still fruity and oaky. 10/10 — 12 years ago

Danielle Curran

9.6

Macoroni grill — 13 years ago

Chris LoRusso

9.1

Beautiful Napa Chard! Even better with Nantucket clams on the grill! — 11 years ago

Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.2

1993 vintage - a very impressive Barossa/ Coon blended Cabernet - a muscular wine which has travelled and mellowed beautifully — 11 years ago

Shawn Casey

9.0

At cherry creek grill. Reorder bc it's an 8 — 12 years ago

Peter J.

9.5

Outstanding! So balanced and soft. Not bullshit jam — 12 years ago

John Sears

9.8

Started some early serious spring cleaning this year - I felt like Shackleton when I saw this buried under who knows what! — 12 years ago

Jason Murray

10

Happy Birthday Dinner for Nicole...#34!! Had a great dinner at Bluefire Grill at La Costa Resort and Spa in San Diego, CA. — 13 years ago

Robert Saenz

9.9

Smooth, low Tannins, smoky — 14 years ago

Steve The Wine Guy

Cellarbrations at Cottesloe Western Australia, Certified Specialist of Wine (CSW)

9.6

Excellent, looks great. Should have a long life ahead. — 11 years ago

Byron Brown

9.0

Wine pairing Georgia Sea Grill Saint Simons Island, Ga.... — 11 years ago

Darren Rose

9.0

My fav merlot so far! — 11 years ago

Cecilia Sánchez

9.2

Oct 1, 2014 Tepan Grill, Méx D.F: Silvia y NOS — 12 years ago

Mark

9.4

Drank 2/23/14 with steaks and potatoes on the grill. A good choice, lighter than expected. — 12 years ago

Mark

9.6

Drank 7/10/13 with pork tenderloin on grill, asparagus, and sesame noodles. — 13 years ago

Carl Anderson

9.7

One of my favorite Zinfandels. An excellent pairing with anything on the grill. — 13 years ago