Grant Burge

Meshach Barossa Red Blend 2012

9.4

2012 vintage. Heavy/full body. Aggressively-oaked nose (still...after a decade+). Dark as motor oil. Plenty of ripe fruits with the entire endeavor in (somewhat) check. Some tannins bringing up the rear after the call was placed. Not amongst my usual jams but well made. Punch/takeoff for another two decades should it come to that. 4.21.24. — a month ago

Jan, Ted and 6 others liked this

Grant Burge

Filsell Old Vine Barossa Shiraz 2017

Boris Mathiszik

9.2

After finding Australian cabs so and so, I am pivoting back to Shiraz. That’s where AUS shines, and this wine is a great example. Deep and intense flavors, structure and a long finish. Delicious. — 7 months ago

Martijn liked this

Grant Burge

The Holy Trinity Barossa Grenache Blend 2018

Anthony Pro

9.0

I haven’t had this wine since the late 2000’s.

As good as I remember it.

#Nostalgia — a year ago

Josh and Luca liked this

Stag's Leap Wine Cellars

Artemis Napa Valley Cabernet Sauvignon 2019

Diana Cohen

9.2

Full bodied cherry tobacco . We had at the West Bank Grill Jackson hole — 3 months ago

Bodegas Ateca

Honoro Vera Calatayud Garnacha 2020

Jeremiah Diaz

9.3

Medium ruby to purple in color; cherries, graphite, and grill plums; high acidity; medium tannins; tastes like blackberry sauce, eucalyptus, a hint of black pepper, and candied cherries with a long finish. Nellie likes it and so do I. — 5 months ago

with Nellie

Grant Burge

Barossa Ink Shiraz 2020

Jeremiah Diaz

9.6

Deep purple in color; black plum, black cherries, and black pepper on the nose; medium plus acidity; medium tannins; tastes like blackberry jam, plum sauce, and a hint of eucalyptus with a long peppery finish. Nellie likes it with Popeyes Spicy Fried Chicken. I was surprised it paired so well with spicy chicken. Be forewarned that it made the chicken even more spicy, but the flavors went really well together. I love this wine. — 9 months ago

with Nellie