Evan Tenaglia

9.2

Very nice right bank style. Big fruit in the nose and tannins to match but surprising amount of acid and balance. Drink now or hold a few more years. — 9 years ago

with Alex

Logan Brooks

9.0

Marg pizza rossa wine match made in heaven — 10 years ago

Conrad Green

9.6

A whiff of burnt match. A searing lemon and bracing structured mid palate. Real puligny minerality and slate. Fucking gorgeous — 10 years ago

with Howard, Tony and 3 others

Keith Sardo

9.0

What is it about these French reds? You can pick them out from a global mix: clear and a little dry. I'm sure if I knew the regions better, I could match them - they each seem to have a signature. — 10 years ago

Karen Troisi

9.0

In a perfect place - drink! — 10 years ago

Michael Steinmark

9.0

Loads of plum, mild spice, graphite....tannins are starting to integrate really well....a little grippy still but starting to even out to a nice dustiness. Drinks well now and should continue to get better. Great buy on sale at Whole Foods for under $40! — 10 years ago

Dave Kluz

9.8

Depth and intensity. Perfumed and a touch of struck match. Unreal. — 11 years ago

Bobby Kacher

9.5

Wow- nice young wine!! We had "spiced-rubbed" chicken thighs, grilled, and served atop a variety of vegi's. The piment d'espellette, cumin & ground fennel seed was perfectly reflected in this young wine! Mmm! Hope BK thought it as perfect a match as I did! Happy 4th to those who celebrate! xo KM — 9 years ago

with Bobby

Evelyn Marin

9.3

Pork and Pinot, a match made in heaven! — 10 years ago

Sandy Thompson

9.4

They can't seem to find a match for this wine????
It's a 2008 Ch Beaucastle Roussanne vieilles vignes — 10 years ago

Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.1

BO'S tasting - 60C/40PN - dried rose petals with turkish delight - lovely match with roast duck breast — 10 years ago

S V

9.0

Honeyed and unctuous. Cremebrulee with a nose to match (burnt sugar). Not the top tier D'Yquem, but quite satisfying — 10 years ago

Jonathan Troutman

Wine Blogger Jonathan Troutman

9.1

Shining a light on Lapierre. Great streak of acidity to match the plush fruit. — 11 years ago

Steve Anderson

9.0

We all need a little Lunatique in our lives. Forgot about those ⚛ synthetic purple corks on some of the older B&H though - the Rabbit was no match and had to pull out the heavy artillery to open. Slightly muted nose and a bit thin to start, but fleshed out into a decent Napa Syrah with air. — 9 years ago

Marshal White

9.0

Displaying the richness of Fiano, with bay laurel and broad ripe apricot and nectarine flavors. Like good Chardonnay, still not sacrificing acidity or minerality, and not losing shape on the palate. Fantastic match for grilled lobster tail — 9 years ago

Jon Lawrence

9.4

A glorious example of mature Sauternes- deep honeyed bouquet with pollen notes - these come through on the palate too, ply that classic burnt match undertow on a long finish. Like drinking nectar. — 10 years ago

Matt Wilson

9.3

Impeccable balance. So much energy. Enough sugar to match up with a fruit-based dessert but pristine minerality and citrusy acid to leave your palate completely refreshed. Ready to drink but will age gracefully and only get more complex. — 10 years ago

speedy duncan

9.1

fab qpr great match with pulled pork — 10 years ago

Ali Schmidt

9.0

Softer than expected, lemon/lime and yellow apple are subdued by a strong white mushroom and cheese rind funkiness. Complex and the perfect match for some triple cream. — 11 years ago

Wirr Kopp

9.2

Wow. Amazing Aligoté, not to be wasted on a Kir. Could pose as good chardonnay as well. And perfect match for the ceviche. — 12 years ago