Sam Wood

9.1

Simple Merlot Lagrein Blau blend but I’m not sure why it’s so compelling. Delicious. — 2 years ago

Michelle Tracy

10

Interesting that there was a Sonoma bottle AND a Willamette Valley bottle. I tried the Sonoma one and loved it. Hubby said "too juicy," but I thought it was a great summer red. — 4 years ago

Rebecca Orischak

9.2

Olive Garden — 5 years ago

Emma Copeland

9.0

Good as ever! — 5 years ago

Susan Hanners

9.1

This is the 2012. Lighter oak, slight butter, apricot/ tropical — 6 years ago

Stanislav Lobanov

9.0

16.5/20 (90/100) Аромат вишневого варенья, бальзамика и ванили. Остаточный сахар отлично балансируется высоким уровнем кислотности. Приятное во вкусе. Занятное вино. — 6 years ago

Christina Maxwell

8.9

Nice on a hot day. $11 co-op. — 7 years ago

Andrew Schirmer

8.9

Soft fruit, some bacon, smoked meat, & herbs. Not very complex. Lovely BBQ wine. Unlike many WA syrah, not an alcoholic fruit bomb. However, terrible QPR for the level of vinous complexity on offer. — 3 years ago

with Alsu

Kevin Murphy

9.5

Characteristics of mature European wines. Deep, well-developed color and body and a very smooth taste. Very pleased with this wine. — 5 years ago

Mark Flesher

9.1

This is a cross between smoked blackberry pie, barbecue brisket with Sweet Baby Ray's sauce, and Lay's barbecue potato chips. The front of this wine is very opulent, very rounded and full bodied mouthfeel. Lots of smoked blackberry pie with graham cracker crust immediately in the front. The middle is where it goes a little darker. Smoky, ashy, meaty. Still finishes with some astringency. I think the consensus is that this one might be a slightly over the hill, and I would probably agree with that. However, really enjoyable wine that really would have gone well with an herbed pork or tenderloin. — 5 years ago

Ian Staub

8.9

Profoundly earthy, with a great helping of pyrazine. Restrained fruit- blackberry and raspberry, and a garden-full of freshly turned soil, herbs and spices. Great balance of acid and tannin. Rustic and compelling - curious to see where this goes in a few more years. — 6 years ago

Doggfather

9.2

Loved with dry aged ribeye — 7 years ago

Carl Fischer

9.3

Loved this South African blend (64% Shiraz, 15% Mourvèdre, 9% Petite Sirah, 9% Grenache, 3% Tannat). At 12 years old, this was drinking perfectly. Dark and concentrated in the glass, the nose was full on baking spices. The palate delivered bold dark red fruit, in a silky texture.

Our neighbors have a home in South Africa and are introducing us to some local wines that are delicious but sadly hard to find in the US - if anyone knows where to find this please drop me a line in the comments! This would be a superb every day drinker. — 7 years ago

Henry Boshoff

9.3

Nice and spicy... — 4 years ago

Andrew Holod

National Sales Grapes of Spain

9.3

My wife commented that this had too much color and heft, given its age.
Deep, vibrant purple. Intense plummy fruit bouyed w warm toasted aromas that conjure vanilla, cumin, toasted oak. Dense, fleshy, long, with resolved tannins that still offer plenty of structure and elegant acidity. Among the best domestic, 'natural' wines I've had. — 4 years ago

Juha Hautanen

9.4

Tuhti, Mikan mukaan tämä on Viini — 5 years ago

JoBeth Currie

9.4

First wine of 2020 — 6 years ago

Sharon Noble

10

Favorite “Olive Garden” wine. Total Wine, World Market. Sparkling white Moscato d’asti. 2019 — 6 years ago

Janet Blowers

9.2

Had with Taylor at Olive Garden. Nice flavor not too sweet! — 7 years ago

Turner Osborne

9.0

Todd’s House — 7 years ago