Robust, great wine. Definitely worth buying and storing for a few years. — 11 years ago
A little rough in the aromatics. Cork was suspect, looked and smelled a bit funky. wine was otherwise youthful in the mouth with raspberry, tar, spice and plenty of lively acid. Have a few more '89s and think its time. overall a beautiful wine still but perhaps in aromatic decline. - 1989 vintage — 11 years ago
Complex and opens into a spectacular wine with richness across fruit balance and depth of body including a tannic edge. Wish I had a few more in the cellar. — 10 years ago
So hard to resist! Def tucking a few away for the 40th Bday...in 2023 — 12 years ago
Really good Pinot. Lots of flavor. Could drink now or lay it down for a few. I would recommend letting it breathe for a bit before you drink. — 11 years ago
Very Pauillac like served blind and tasted next to the 86 Mouton. I guessed 86 Dominus as I have had this wine more than a dozen times over the last few years. — 11 years ago
Great blend! Tried it a few times - pairs well w/ steak & also went well with Italian dishes (pizza, veal or meat based pasta dishes w/ red sauce). Tried 2011 and 12: I prefer the 11 but both are great! — 11 years ago
Fabulous 2003, not nearly as much brett as the 2001 I had a few weeks ago. Solid mature notes of cassis, cedar, fall leaves and loamy notes. The palate is elegant, but persistent with a fabulous attack the finish is perfumy and clean. #lebanonwine — 13 years ago
Phillip Evanski
Very elegant with few tannins. Drink up! — 10 years ago