Big Wave Dave

9.4

Deep ruby. Dark sweet plum, salty and floral. The palate is med-full bodied, med acidity, soft-med tannin. There is a dark savoury element that gives the wine gravitas. Beautiful balance. Power without weight. Powerful and beautiful. — 2 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

A more tannic textural expression of #pinotnoir from #newzealand long finish. Very fine. Very elegant. — 4 years ago

Johan Smuts

9.0

Well matured white wine — 6 years ago

Jake Hajer

9.0

Maraschino cherry and nutmeg. — 8 years ago

Agrivino

9.0

Wonderful! — 9 years ago

Paul Heyrman

9.0

Nice Pinot perfume. Good acidity medium body. Very balanced. — 9 years ago

Cristina Munteanu

9.6

And the winner is.. Main Divide — 9 years ago

Ellen Clifford

8.9

If tropical cashews were a thing that’s what this wine gives and I’m not mad at it. — 2 years ago

Ray Vanderhoff

9.0

My first NZ Riesling. Off dry. Heavy petrol aromas with slight notes of lemon, green apple and a hint of cat pee. Pronounced flavors of apple and flint with a bit of lemon on the finish. Very much a Riesling, but also somewhat unique. — 4 years ago

Keith Crump

9.5

Best of the tasting — 6 years ago

Byron Tyler

9.1

Oak, limestone, pear, nuts, butter and corn. — 7 years ago

Andrew Lam

9.7

This was ridiculously good. Had it with our Chinese New Year dinner of chicken, duck, seafood, etc and it went well with everything. Full bodied, well integrated, just really rich and wonderful. Might be the best NZ wine I've ever had. — 8 years ago

Kejia Zhu

9.0

Macerated fun. More like an orange wine than a traditional Pinot — 9 years ago

John Tan

9.0

RVLT on a PH w Tu, Michelangelo, Joyce etc — 3 years ago

James Cooper

9.3

I think the 2016 is even better! — 4 years ago

Jamie Cottam

10

The only red wine Ross knows. Excellent. Pretty spicy and bitter — 5 years ago

Hannah Parsons

10

Easy drinking, light, fruity, fabulous for cheap. $14.99 — 6 years ago

Larry Benowski

9.0

Very good with a spatchcock chicken and potatoes. Perfect companion with nice acidity and nice floral, long finish highlighted the full flavor of the unbelievable gravy — 8 years ago

Richard Haynes

9.0

Brambly red berry fruits. High acid and untamed, a wild expression of #pinotnoir #nzwine — 9 years ago

Cyta Cao

9.1

新西兰的黑皮诺！芬芳的花香果香，入口有奶油气味！由此判断一定用的是法国新橡木桶。2012年习大大访新西兰，国宴用酒之一。和剑道馆的大家吃潮汕牛肉，很清新。 — 9 years ago