John Tan

9.0

RVLT on a PH w Tu, Michelangelo, Joyce etc — 4 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

A more tannic textural expression of #pinotnoir from #newzealand long finish. Very fine. Very elegant. — 5 years ago

Jamie Cottam

10

The only red wine Ross knows. Excellent. Pretty spicy and bitter — 6 years ago

Hannah Parsons

10

Easy drinking, light, fruity, fabulous for cheap. $14.99 — 7 years ago

Filip Rokita

9.1

Nice smooth body 😉.
Jokes aside was shocked how good this Syrah is. Full bodied, chocolate covered in cherries (yes that way around) with a hint of cherries covered in chocolate mixed in with some plums (tastes like ripen in plum barrels?). Good intensity!

Goes well with spicy food , it stands it's ground in regards to density and volume. And taste. love it!

— 9 years ago

Richard Haynes

9.0

Brambly red berry fruits. High acid and untamed, a wild expression of #pinotnoir #nzwine — 9 years ago

James Cooper

9.3

I think the 2016 is even better! — 4 years ago

Peter van den Besselaar

9.0

Vintage 2018 | Ooooph, this is an impressive wine: extremely expressive smell with spices and flint, well balanced taste with good concentration. The sommelier told that the wine comes from grapes harvested late from high vineyards. | Paired with langoustine and chanterelles | at restaurant Alma in Oisterwijk — 4 years ago

Johan Smuts

9.0

Well matured white wine — 7 years ago

Jake Hajer

9.0

Maraschino cherry and nutmeg. — 8 years ago

Larry Benowski

9.0

Very good with a spatchcock chicken and potatoes. Perfect companion with nice acidity and nice floral, long finish highlighted the full flavor of the unbelievable gravy — 9 years ago

Agrivino

9.0

Wonderful! — 9 years ago

Paul Heyrman

9.0

Nice Pinot perfume. Good acidity medium body. Very balanced. — 9 years ago

Ray Vanderhoff

9.0

My first NZ Riesling. Off dry. Heavy petrol aromas with slight notes of lemon, green apple and a hint of cat pee. Pronounced flavors of apple and flint with a bit of lemon on the finish. Very much a Riesling, but also somewhat unique. — 4 years ago

Derrick Blackham

9.2

Beautiful, fruity and full bodied. — 5 years ago

Keith Crump

9.5

Best of the tasting — 6 years ago

Byron Tyler

9.1

Oak, limestone, pear, nuts, butter and corn. — 8 years ago

Brash Higgins

9.1

Feels special, lots of stems and more — 9 years ago

Andrew Lam

9.7

This was ridiculously good. Had it with our Chinese New Year dinner of chicken, duck, seafood, etc and it went well with everything. Full bodied, well integrated, just really rich and wonderful. Might be the best NZ wine I've ever had. — 9 years ago

Kejia Zhu

9.0

Macerated fun. More like an orange wine than a traditional Pinot — 9 years ago