Evan Bienstock

9.2

Sooooo Oregon. Immediately. You’ve gotta like OR Pinot to fall for this. Me, I’m in! — 4 years ago

Adam Quarello

9.1

Interesting Pinot — 6 years ago

Ben L

9.0

I get more savory notes (i.e. black pepper) compared to the Rolling Green. This is a great wine, just give it time to breathe. — 6 years ago

Sarah J Baker

9.1

scrambled my brain--really bright & tart-opens into some extremely SOFT&MELLOW fruit & floral moments--but not to worry--never loses the funk--definitely dirty 🍄 — 7 years ago

Henrik Poulsen

9.3

A non-vintage wine meant for restaurants only (deriving from the 1991-vintage).

@Delectable Wine Special Selection. — 7 years ago

with Kenneth

Thomas Monroe

Winemaker Division Winemaking Company, Owner/Winemaker SE Wine Collective

9.6

Birthday French shenanigans party! Wow! Next level Oregon Pinot, fantastic! — 8 years ago

with Andrea, Andrew and 2 others

Vic Petroff

9.8

Wow. Pretty, elegant, balanced. Hints of tea, Rose, brown spices. — 8 years ago

Andrew Johnson

10

From the master David Lett — 9 years ago

Joe Hirsch

10

A wine to end all arguments. From the Eyrie cellar; re-corked and released 2013. Jason Lett told me this was the best Chardonnay they've ever made. I would counter and say this is one of the best Chardonnays ever made in this continent. I will never forget this bottle. — 9 years ago

with Susannah and Theo

Eric Crane

Sommelier & Educator Empire Wine Distributors

9.7

1994 Eyrie Reserve Pinot Noir — 10 years ago

Ryo Hayashi

9.5

オレゴンピノ・ノワールの父と呼ばれたデイヴィッド・レッドがウィラメットヴァレーに設立したアイリーヴィンヤード。
The Eyrie Vineyards 1985
このヴィンテージはキレイに熟成していて見事！感動した！ — 5 years ago

Adam Crane

9.7

My birth year and the best Oregon Pinot I’ve ever had. — 6 years ago

Alex Gordon

9.1

Light. Velvety. Comfortable. — 6 years ago

with Maya

Connor McCoy

9.1

Fantastic summer vin de soif. — 7 years ago

Patrick Cranley

9.1

Pure apple and pear with a touch of vanilla. Good acidity and balance. Just lacks complexity. But at nine years, it is not likely to add complexity in years to come. Drink now! — 7 years ago

Michael Rusch

9.3

Fantastiy fresh finish, not too sweet. — 8 years ago

Chanie Moser

9.0

Funky. Climate based burgundy. 😌 — 8 years ago

Chris MacLean

9.1

Round up front but precise on the close. This could come together nicely. Glad I have 2 more bottles. — 9 years ago

Tomo F

9.0

Looks 10 smell 9 taste 18 future 8. Beautiful rose. Raspberry and strawberry. Served a bit more chilled would have been better but still nice. — 9 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

10

Amongst the greatest Pinot in the world, turning slightly Italian with age — 10 years ago

Chip Hughes

9.4

As close to 1979 Eyrie Chardonnay as I’m likely to get these days. Unfiltered and not cold stabilized, so it’s full of leesy crunge...yet quite clean and correct. Pronounced, almost Mélon-like salinity, too. Exceptional. — 5 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

Ridiculously delicious, Oregon FTW. — 6 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

9.2

A rare treat in honor of my birthday. Opens with hints of musk and sarsaparilla spices. Creamy but still retaining nice acidity and mineral texture. — 6 years ago

Justin Smith

9.0

limeade. Crushable. — 7 years ago

Siri Gman

9.2

Very yummy. A rare treat! — 7 years ago

Tom Elliot

Founder Northwest Wines

9.3

Delicate and floral. Displays clarity and purity. Drink now to 20+ years. — 8 years ago

Matt Sterr

9.3

Simply one of the best PN bottlings around. Oldest vines. — 8 years ago

with Robert, Alex and 3 others

Chantal Forthun

Winemaker Flowers Vineyard & Winery

8.9

Dinner at Duck Soup Inn. — 9 years ago

Tai-Ran Niew

9.3

Lively and singing! Can you imagine, every single textbook says that Oregon Chardonnay was not very good pre the arrival of Dijon clones - it is COMPLETE AND UTTER NONSENSE. — 9 years ago

Mike Smith

Owner/Winemaker Myriad Cellars

9.4

What wine. Drinking history. — 10 years ago