Milo Patter

9.7

2021. east to drink. Delicious — 3 years ago

Lizzie Amundsen

9.2

Unusual rose not done in the classic, dry Provençal style. Substantial body and interesting texture with strawberry flavors though not at all sweet. Well balanced. Great acidity to pair instead of a white with rich, buttery food. — 4 years ago

with Matt

Jonathan Shoup

9.1

Berry taste but not tart. Very light acidity with an exceptional finish. Delicious wine! — 5 years ago

with Jennifer

Al Shikoh

8.9

plum, black cherry, violets, allspice; light to medium body, juicy, good acidity, dry tannins provide pleasant texture, only 11.5% ABV; sourced from Fox Hill Vineyard in Mendocino County — 5 years ago

Eric

9.1

Juicy, big, nice body to it. Good Napa Cabernet fruit. Dances in the mouth. Recommended! — 6 years ago

with Lisa

Aura Rainbow Sanchez

9.1

Great recommendation
Super new to my pallet-loving it — 6 years ago

Spencer Glesmann

8.9

Great paired with a local meal. What grows together goes together after all — 7 years ago

Erin Merchant

9.0

Bologna and sweet tarts. It’s got zest, some funk, meaty smell with some initial barn farts, but really smooths out. It’s the best adult meal—preserved meat and corner store candy. — 3 years ago

Jenks

9.4

Seemed an appropriate Christmas wine. Can’t rave enough about Kf wines. QPR is a little whack but it delivers. Way too young to open but ran it through the Venturi a few times and it showed really pretty red fruit, elegant wine. Hold for several years before trying again. — 4 years ago

Andrew Schirmer

9.0

Continuing a weekend of American wine...beautiful quaffer from Kelley Fox wine. Gruner balanced out by grapey muscat, tannins from skin contact singing backup. Fabulous. — 5 years ago

with Alsu

Jeremiah Glazer

9.0

Strawberry on the nose. Big, fruit leather, hint of violet, and subtle minerals, tart dry finish. — 5 years ago

Andy Hock

9.1

Wow delightful and refreshing. Lemon/rind and mineral. Get some! — 6 years ago

Matt Waring

9.2

D*** good Barbera—bright, acidic, and bursting with cherries and spice. Lovely with food — 6 years ago

with Christine

Chip Habegger

9.3

Beautiful expression of the terroir and grape—so alive. Great acidity. Cherry and strawberry primarily. Medium-plus tannins. Chalky earthiness married to faint but heavy flowers—violet and hibiscus. The faintest whiff of cedar and tobacco hits as one drops the glass. — 4 years ago

Sam Giangrasso

10

I love this wine.
Tart and funky, a little sour but also mellow. — 4 years ago

Philip Hirzel

9.5

A sweet and fruity start that leaves little bitterness. A semi-spicy finish. Cherries and peppercorn. — 4 years ago

Jason Crouse

10

this reminds me of one thing: a sonic cherry limeade. smells like bright strawberries and cherries, tastes like an explosion of tart acidic fizzy cherry-lime with a yeasty aftertaste. im in love (not imported) — 5 years ago

Emily Ballard

9.2

Night before Keeneland! — 6 years ago

Sarah O'Kelley

9.2

Kelley’s Pinot Gris spends almost 3 weeks on the skins with foot treading once each day. You can imagine the resulting flavor explosion. Think cranberries and crushed wild flowers and a refreshing mineral water finish. This is the type of rosé that can stand up to a full flavored dish! 😋💖 — 6 years ago

Jayna Fontenot

9.6

Legs, 9/10. Smells spicy, heavy cherry on the nose. So smooth!!! Tannic, but not overbearing. Cherries, oak on taste. Love this one. — 6 years ago