Stuart Sutton

9.6

This tastes more like a Bordeaux to me than a Cab from Napa, but it is so excellent that I'll let it slide. This is a full bodied wine with strong oak, leather, smoke, and honestly a hint of tree bark (in a wonderful way!) This is close to a perfect wine. Buy all you can. — 9 years ago

Nate Miles

9.3

Early nose was austere, even a bit severe, then giving way to sticks and leaves and wet earth - like walking through the woods early in the morning. Light to medium in body. Stones and mushrooms and earth and sweet red fruit - all you can want in a Pinot Noir. I really like this wine. — 10 years ago

Campbell Davis

GM/Beverage Director Guglhupf Bakery, Restaurant, Patisserie

9.3

Always a solid wine! Open it up and sip for a few hours if you can because this wine is ALIVE!! — 10 years ago

with Patrick

David L

9.3

04' this wine is structured so beautifully. Proof a great winemaker/winery can produce great wines...in not so great years. The fruit & acidity are still there. It has many years in front of it. Cheers! — 11 years ago

Alexis Moniello

9.6

Such a treat - 2001 aging in that crazy magical way only Lopez whites can do. Thank you @AlexAlan! — 11 years ago

Mike Smith

Owner/Winemaker Myriad Cellars

9.3

Really good but can still live a while — 12 years ago

D J

9.9

Caymus Vineyards 2006 Can Sav - 26th BDay present from Dave and Val — 13 years ago

Mike Betts

10

W T F - if u can u should. — 10 years ago

Brian Duffy

Sommelier & Beverage Director The Barrymore Las Vegas

9.5

Outstanding! There is the perfect moment for a bottle to be opened and tonight was it. It was the wine equivalent of a album that you can listen to from start to finish. — 10 years ago

Somm David T

Independent Sommelier/Wine Educator

9.0

Very dry wine at this point, tannic, blackberries, blueberries, boysenberries, cooked rhubarb, backing spice and lots of crushed rocks and minerals. — 10 years ago

Keith Erlandson

10

Wow is all I can say stunning so so good wish I could have shared it with you CM — 11 years ago

Bernardo Llaguno G.

9.3

My kind of wine, a lot of meats and dark fruit. Mainly wood and meats in it. I can't have enough of this amazing wine though it can wait for a bit longer for a better opening. — 11 years ago

Gayle Frances

9.9

Help me find more! Doing what I can for #WearRedDay Such a smooth finish...ahh! — 11 years ago

with Heather

Andrew Holod

National Sales Grapes of Spain

9.3

Vega Sicilia Unico '83. Showing some warm fruits, beginning of tertiary character. Quite complex, but can definitely improve with more bottle age. — 12 years ago

Neal Dessouky

9.7

Whoa, this was rockin'. Amazing aromatics. Fully mature wth life ahead. Clean and focused and very complex. Love it when you can find old rioja — 10 years ago

Edward Tisdale

9.0

Bold and deep blend with a slight sweetness that's surprises the palette. — 10 years ago

with Cory

Nishith Jobanputra

9.1

Incredibly full and balanced. Loved it. — 10 years ago

with shefali

Jonas Mendoza

9.5

The Master of Morgon. This can age for at least another 10 years. — 11 years ago

Thomas Hughes

9.5

I was disappointed with my last Caymus Special Selection vintage, but this beauty brought me back to a bottle that won Wine Spectator's #1 Wine of the Year ... Twice!! Incredible fruit and balance. This can be cellared and enjoyed for years to come. Cheers!! — 11 years ago

Jeffrey Lew

9.2

53 years in waiting for this group... What can I say. Started off much younger than the label would say.. Like the old grand dame of St Estephe.. Nice fruit, wonderful nose, and a pleasant finish to round out a great bottle of wine from a era gone by. Shared with friends like it should be. Looking forward to 2015 to do it all again. — 11 years ago