Jim McCusker

9.3

Tart of Darkeness for < $20 in Australia. Adelaide is awesome!!! — 7 years ago

with Chris

Eli Chait

9.2

Sour cherry, almost tasting like candy but without the sugary sweetness. — 8 years ago

with Elaine

Sean Genn

9.0

Malty, bitter dark chocolate lifted by a nice tart finish — 8 years ago

Adam Greenberg

9.0

A warming autumn beer on a cool wet day. Nice hint of spices. Thankfully no pumpkin. Tastes like Christmas — 9 years ago

K Zuk

9.2

2013 White Oak 50% bourbon barrel aged. ABV 11.5% — 9 years ago

K Zuk

9.4

A very nice barrel aged sour blonde finishes with apricot and a hint of oak — 9 years ago

Charlie Evans

9.0

Quite the refreshing beer after a bunch of super cool wines today. — 8 years ago

K Zuk

9.3

ABV of 3.7 would be a great day drinking beer — 8 years ago

Connor Ross

10

I swear to bachus this beer is perfect — 8 years ago

Brandon Boesch

9.4

Really digging this one. Probably age much longer than the expected 4 years, but overall excellent now. The creaminess really busy through the high Abv. — 8 years ago

K Zuk

9.4

2012 vintage should drink after 2017 — 9 years ago

Molly Brooks

9.0

Annoyingly high 16.2% alcohol. Gets in the way of the otherwise pretty sumptuous dried fig, bourbon cherry, bittersweet chocolate. Oxidative, oloroso notes. — 9 years ago

Chris Barnett

10

Chronology:12 is the second in a 4 part experiment with barrels and time. They brewed a beer rich and malty with undertones of brown sugar, toffee and toasted French bread and set it to age in bourbon barrels. Every six months they will take a quarter of the barrels, blend them and bottle them. — 9 years ago

Scott Gruber

9.0

Easy drinking — 8 years ago

Nico J. Snyman

9.9

One of the best sours on the market. — 8 years ago

Landshark 626

9.1

Great start to the #f1 season with a beer a good friend brought to the house. Delicious and refreshing. 🍻🍻🍻 — 8 years ago

K Zuk

9.2

Probably the best Pilsner I've had in some time. ABV 7.7 — 9 years ago

Doug Berman

9.4

Nice pucker on a Flemish red. — 9 years ago

Molly Brooks

9.0

So skeptical...color me impressed! Smelled more like spiced oak than #chardonnay, but pleasantly ripe golden apple & bright complementary acidity! #thebruery #craftbeer — 9 years ago

Eric Urbani

8.9

As in "horchata" - rice vanilla cinnamon. Purists will be aghast but it is quite yummy, if slightly on the sweet side. — 9 years ago