Smooth and smoky, from the Isle of Skye. Another one of the whiskies we tasted at the November Old Line Scotch Club meeting. #talisker #tenyear #whisky #oldlinescotchclub — 9 years ago
Extraordinario!!!
No tengo palabras... ...simplemente "¡WOW!"... — 9 years ago
Dark ruby garnet color with lifted very appealing cherry liquer, white pepper, dried herb and a bit of graphite aromason the palate its medium-bodied,fresh and balanced with supple texture with dark cherry, black raspberry,baking spiced dark cacao flavors. Long finish. Bottled unfiltered and unfined. 14.2% alcohol — 11 years ago
Love it!!!! — 13 years ago
A great value for a Pinot. High acidity with cherry, black tea and a vanilla finish. — 8 years ago
Bloody good. It had to be as it cost the price of a small duchy.
I have a whole bottle of this greatness with me. Not a good idea.
Taste is sort of dry, not sweet and not bitter...all in equal mix. Taste of lots of stuff. It's been through different cask apparently. Bourbon, Madeira, Port...
Lovely aroma. Doesn't come to hit you right back. — 9 years ago
Only for special occasion. Good or bad. This one is still special — 9 years ago
Dark red fruit nose. Super ripe black cherry, blackberry, then light spice, like white pepper, and a little bit of funk. Clean on the palette. Very drinkable. Had on jun 29 2016. — 9 years ago
Beautiful black cherries. Great acidity — 10 years ago
Cherry cola, black berry with mineral notes. Nice soft finish. — 11 years ago
Beautiful dark color, black fruit nose, great wine. — 12 years ago
Black cherry, strawberry jam, leather, spinach, pepper and violets. Round on the palate with chewy tannins just dying for steak. Lovely boutique wine. — 8 years ago
Big ruby, ripe, juicy, blackberries, black cherries, blueberries, black raspberries, spiced plum, violets, lots of black pepper, big spice-box, bay leaf, mint, light baking spices, crush dry volcanic rocks, brown dry earth and long ripe, juicy to dry spicy dark fruit finish that lasts 45-60 seconds. Tannins are nicely resolved...it's just starting it's peak. Good; tension, structure, balance, length and acidity. — 9 years ago
Delicious wine from a rare variety planted in a very unique site in the NorCal mountains. Not expecting the multitude of happy sensations received whilst imbibing. Shared with woman life partner. She seemed to enjoy as well. Spicy cove, tobacco, expired yet indelible black pepper ever present. 15 minutes in, dark fruit core begins to show. This wine is structured. Fierce, gripping tannin grabbed me like a thief in a dark alley. I really like the seriousness of this wine esp since it hails from a very unknown areas. It's nice right now but id like to see this wine in my glass in 3 years. 13.5%. — 10 years ago
A deep ruby, the '11 Lucia Pinot Noir 'Garys' Vineyards' is generously perfumed with black cherry, licorice, rose petal and baking spice scents. The expansive palate is flavored with oaky notes of dark chocolate and cherry-cola. Nice lingering finish with a good balance of spicy acid and sweet ripe tannins. — 11 years ago
Pronounced floral, red fruit (plum, black cherry), chocolate on the nose. Light body, silky smooth tannin, very long on the palate. Gorgeous Pinot noir! — 12 years ago
Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog
Medium to deep ruby red. Dark nose with black pepper, cassis, black currants, graphite, a little greenery and crushed petals. Medium plus and chewy tannins (6.5/10) with a medium to medium plus bodied. Similar notes on the palate to the nose with lots of dark berries, graphite and very dry. Long finish. Insanely good value! Drink till 2024. — 8 years ago